The Ferguson Recipes
| Lasagna 🌄 💤 ⏳ |
| Lasagna 🌄 💤 ⏳ |
| Lasagna Toss 🌄 💤 ⏳ |
| Leek And Potato Soup 🌄 💤 ⏳ |
| Lefse - Norwegian Potato Pancakes 🌄 💤 ⏳ |
| Lemon - Onion Barbecue Chicken 🌄 💤 ⏳ |
| Lemon And Olive Oil Cake 🌄 💤 ⏳ |
| Lemon Blueberry Goat Cheese Pancakes 🌄 💤 |
Ingredients
1 lb. lasagna noodles - boiled till firm not mushy
Sauce:
1 1/2 lb. ground chuck
No.2 can Contadina tomato puree
1 large onion, chopped
few stalks celery, chopped
Sauce:
1 1/2 lb. ground chuck
No.2 can Contadina tomato puree
1 large onion, chopped
few stalks celery, chopped
(continued in the next column ↗️)
1 large clove garlic, cut fine
good handful of fresh parsley or 2 T. dried
salt and pepper to taste
1 c. water
Filling:
1 lb. sliced muenster cheese grated cheese (about 1 c.)
good handful of fresh parsley or 2 T. dried
salt and pepper to taste
1 c. water
Filling:
1 lb. sliced muenster cheese grated cheese (about 1 c.)
Directions
Simmer sauce ingredients for 1 to 1 1/2 hours.
In a 9 x 13 inch pan cover bottom of pan with sauce.
Put a layer of noodles, followed by a layer of sliced muenster cheese.
Place a layer of sauce, a layer of grated cheese, start over with a layer of noodles, etc.
Put in 300° oven for 1 hour - can keep indefinitely at 200°.
In a 9 x 13 inch pan cover bottom of pan with sauce.
Put a layer of noodles, followed by a layer of sliced muenster cheese.
Place a layer of sauce, a layer of grated cheese, start over with a layer of noodles, etc.
Put in 300° oven for 1 hour - can keep indefinitely at 200°.
Servings\Yield
Fills one 9x13 pan, serves 8-10 people
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 510; Total Fat: 24g (Saturated Fat: 11g); Cholesterol: 75mg; Sodium: 680mg; Total Carbohydrates: 42g (Dietary Fiber: 3g, Sugars: 6g); Protein: 32g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Bette Singler
🔑 Keywords:
Italian,
beef,
lasagna ground beef,
pasta
🗂️ Categories: 🥩 Beef, 🍝 Pasta Dishes, 🍝 Italian
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Lasagna was added on February 11, 2007 and last updated on August 23, 2025.
🗂️ Categories: 🥩 Beef, 🍝 Pasta Dishes, 🍝 Italian
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Lasagna was added on February 11, 2007 and last updated on August 23, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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