The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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BBQ Beef Brisket
BBQ Beef Brisket
{Serving suggestion only*}
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This melt-in-your-mouth brisket features the perfect balance of smoky, savory flavors with a sweet and tangy BBQ finish. The overnight marinade and slow cooking process transforms this tough cut into a tender delicacy that will have everyone asking for seconds. Perfect for family gatherings or when you need a showstopper meal with minimal active cooking time.
No Jump Zone
Ingredients
1 (3 oz.) bottle liquid smoke
5 to 6 lb. beef brisket
1 bottle "Cooks BBQ sauce"
Celery salt
Onion salt
Garlic salt
Salt and pepper
Meat tenderizer (optional)
Worcestershire sauce
Directions
Pour liquid smoke over brisket and rub on all sides. Sprinkle with celery salt, garlic salt, onion salt and meat tenderizer.
Place brisket in refrigerator covered with foil. Leave overnight.
When ready to bake, sprinkle both sides of beef with salt, pepper and a little Worcestershire sauce.
Bake covered 5 hours in 275°F oven.
Uncover meat and pour about 1/2 bottle BBQ sauce over it and continue baking 1 hour uncovered.
Remove meat; remove fat from juices. Add flour to thicken the juice. Then add more BBQ sauce, if desired.
Allow brisket to cool before slicing; slice thin across the grain.
Serve with the sliced brisket. Slices may be reheated when ready to serve or wrapped and frozen.
Servings\Yield
Serves 8-10 people (one 5-6 lb brisket)
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 470; Total Fat: 32g (Saturated Fat: 12g); Cholesterol: 125mg; Sodium: 680mg; Total Carbohydrates: 10g (Dietary Fiber: 0g, Sugars: 8g); Protein: 36g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: beef, slow cook, brisket
🗂️ Categories: 🥩 Beef, 🔥 Grilling & BBQ, ⏱️ Slow Cookers
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
BBQ Beef Brisket was added on April 07, 2025 and last updated on May 17, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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