The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Crock-Pot Brown Sugar & Balsamic-Glazed Pork Tenderloin 🌄 💤 ⏳
Crockpot Beef Stroganoff 🌄 💤
Crockpot Lentil Soup 🌄 💤
Croutons Fail 💤 ⏳
Crunchy French Onion Chicken 🌄 💤 ⏳
Crunchy Fried Shrimp 🌄 💤
Crunchy Oven-Baked Chicken 🌄 💤 ⏳
Crunchy Thai Peanut & Quinoa Salad 🌄 💤
🖨 🖨
Crunchy Oven-Baked Chicken
Crunchy Oven-Baked Chicken
{Serving suggestion only*}
Click Image to Zoom
This Crunchy Oven Baked Chicken delivers the perfect comfort food experience with minimal effort. The buttery Ritz cracker coating creates an irresistible golden crust that seals in moisture while the Parmesan adds a savory depth. A family favorite that pairs beautifully with any side dish, this no-flip recipe proves that sometimes the simplest dishes are the most satisfying.
No Jump Zone
Ingredients
1 1/2 c. crushed Ritz crackers
3/4 c. Parmesan cheese
1/4 c. chopped parsley
1 clove garlic, minced
2 tsp. salt
1/8 tsp. pepper
8 boned chicken breasts, halved
1 c. butter, melted
Directions
Combine cracker crumbs, cheese, parsley, garlic, salt and pepper.
Dip chicken in butter.
Roll in cracker mixture.
Place in 9 x 13 inch pan.
Pour remaining butter over chicken.
Bake uncovered at 350 degrees for 1 hour. Don't turn.
Servings\Yield
Serves 8 people as a main dish (16 half chicken breasts)
Nutrition Facts
Nutrition Per Serving (2 half chicken breasts) - Calories: 580; Total Fat: 45g (Saturated Fat: 26g); Cholesterol: 180mg; Sodium: 1180mg; Total Carbohydrates: 13g (Dietary Fiber: 1g, Sugars: 1g); Protein: 31g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: chicken, poultry
🗂️ Categories: 🧒 Foods Kids Love, 🍗 Chicken & Other Poultry, 😎 Uncle Dave's
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Crunchy Oven-Baked Chicken was added on April 07, 2025 and last updated on April 26, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image