The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Caramelized Onion Dip 🌄 💤 ⏳
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🖨 🖨
Caramelized Onion Dip
Caramelized Onion Dip
{Serving suggestion only*}
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This velvety Caramelized Onion Dip transforms simple ingredients into a flavor sensation that puts store-bought versions to shame. Sweet onions slowly cooked until golden and jammy create a rich, complex base that pairs perfectly with the tangy creaminess of sour cream and buttermilk. Perfect with potato chips, fresh vegetables, or as a spread on sandwiches!
No Jump Zone
Ingredients
2 tablespoons olive oil
2 sweet onions, halved and thinly sliced (about 5 cups)
1 cup sour cream
½ cup buttermilk
1 teaspoon kosher salt
Directions
Heat the oil in a large nonstick frying pan over medium heat. Add the onions and cook, stirring occasionally, until brown, sticky and caramelized (about 20 minutes). If the pan starts to burn, reduce the heat to medium-low and add 1 tablespoon of water, stirring well.
Transfer the onions to a small bowl and chill until cold (about 1 hour).
Reserve 1 tablespoon of the onions.
In a food processor, pulse the remaining onions, sour cream, buttermilk and salt until just combined.
Transfer to a serving dish and top with the reserved onions. Chill for at least an hour before serving.
Servings\Yield
Makes about 2 cups of dip, serving 6-8 as an appetizer
Nutrition Facts
Nutrition Per Serving (2 Tbsp) - Calories: 70; Total Fat: 6g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 80mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 1g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: onion, dip, appetizer, party
🗂️ Categories: 🍶 Dips & Seasonings, 😎 Uncle Dave's
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Caramelized Onion Dip was added on April 08, 2025 and last updated on June 05, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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