The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Make A Boxed Cake Mix Taste Like Bakery Cake 🌄 💤 ⏳
Make A Week's Worth Of Healthy Egg Breakfast Sandwiches In 1 💤 ⏳
Make Ahead Blender Hollandaise 🌄 💤 ⏳
Make Butter And Buttermilk With A Stick Blender 💤
Make Your Own Cinnabon Frosting 🌄 💤 ⏳
Maple Bran Loaf 🌄 💤 ⏳
Maple Brown Sugar Cookies 🌄 💤
Maple Butter Cookies 🌄 💤 ⏳
🖨 🖨
Make Butter And Buttermilk With A Stick Blender
Make Butter And Buttermilk With A Stick Blender
(Image is coming soon! HAHAH! But not REALLY soon!)
Whip up fresh butter and creamy buttermilk effortlessly with a stick blender! This simple method yields delicious homemade dairy. #homemadebutter #buttermilk #stickblender #easyrecipe
No Jump Zone
Ingredients
4 cups heavy cream
Directions
Prepare the cream: Pour the heavy cream into the tall, narrow container or jar. Make sure the immersion blender head is well covered by the cream. If desired, add salt now for salted butter.
Blend: Insert the immersion blender into the container. Blend continuously, moving the blender up and down, until the cream thickens and then begins to separate into butter and buttermilk. This can take anywhere from 5-10 minutes, depending on the blender and the temperature of the cream.
Separate the butter and buttermilk: Pour off the buttermilk into another container or discard it.
Wash the butter: Add cold water to the container with the butter. Pulse the blender a few times to "wash" the butter, then pour off the water. Repeat this process several times with fresh cold water until the water runs clear. This removes remaining buttermilk, which can affect the butter's shelf life.
Drain and shape: Gather the butter into a ball. Press the butter in the fine-mesh sieve or cheesecloth to squeeze out any remaining liquid.
Store the butter: Shape the butter into a log or a block using parchment or wax paper, or place it in a butter dish. Store in the refrigerator.
Servings\Yield
Makes about 1-1.5 cups butter and 2-2.5 cups buttermilk
Nutrition Facts
Nutrition Per Serving (1 Tbsp butter) - Calories: 100; Total Fat: 11g (Saturated Fat: 7g); Cholesterol: 30mg; Sodium: 0mg; Total Carbohydrates: 0g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: butter, buttermilk, homemade, easy
🗂️ Categories: 😎 Uncle Dave's, 🤯 Tips & Hints, 💡 Baking Tips, 💡️ Tips & Hints for Everyday
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Make Butter And Buttermilk With A Stick Blender was added on April 08, 2025 and last updated on April 08, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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