The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Mexican Tomato And Green Chili Sauce 💤 ⏳
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Mexican Tomato And Green Chili Sauce
Mexican Tomato And Green Chili Sauce
(Image is coming soon! HAHAH! But not REALLY soon!)
This authentic Mexican Tomato and Green Chili Sauce delivers bright, fresh flavor with adjustable heat. Ripe tomatoes form the base, while diced California green chiles add mild earthiness and jalapeños provide customizable spice. The simple preparation—just chop and combine—creates a versatile sauce that elevates tacos, tostadas, and enchiladas with authentic Mexican flavor. Makes 3 cups that can be quickly blended for smooth consistency or left chunky for added texture. Perfect for adding fresh, zesty flavor to your favorite south-of-the-border dishes without overwhelming heat.
No Jump Zone
Ingredients
6 medium-sized tomatoes
1/2 c. or more thinly sliced or diced canned California green chiles (seeds and pits removed)
1/3 c. minced onion
1 t. salt
minced canned jalapeños (or other hot chiles) to taste
Directions
Peel and finely chop the tomatoes.
Mix with California green chiles, onion, salt and as many jalapeños as pleases your taste, (about 1 jalapeño to each cup of sauce will make it noticeably hot).
This can be made in a blender.
Servings\Yield
Makes 3 cups.
Nutrition Facts
Nutrition Per Serving (1/2 cup) - Calories: 35; Total Fat: 0g (Saturated Fat: 0g); Cholesterol: 0mg; Sodium: 410mg; Total Carbohydrates: 8g (Dietary Fiber: 2g, Sugars: 4g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This light and not-too-hot sauce makes a good topping for tacos, tostadas, enchiladas and other Mexican dishes. Stolen by Mary Lucinda Ferguson Monroe
🧑‍🍳 The Cook:  Mary Monroe 🔑 Keywords: Mexican, jalapeño, chiles
🗂️ Categories: 🌮 Mexican Food, 🥣 Sauces & Stocks
📚 Collections: Cooking with Carl, Hugh & Your Friends, From The Ferguson Family, The TFR Cookbook
Mexican Tomato And Green Chili Sauce was added on February 11, 2007 and last updated on November 08, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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