The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Caramel Chocolate Crunch Bars 🌄 💤 ⏳
Caramel French Toast 🌄 💤 ⏳
Caramel Pots De Crème 🌄 💤 ⏳
Caramelized French Onion Dip Mix 🌄 🆕
Caramelized Onion Chicken 💤 ⏳
Caramelized Onion Dip 🌄 💤 ⏳
Caramelized Onion Dip Ala Trader Joe's 🌄 💤
Carbonara 🌄 💤
🖨 🖨
Caramel Chocolate Crunch Bars
Caramel Chocolate Crunch Bars
{Serving suggestion only*}
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Decadent and delightfully crunchy, these Caramel Chocolate Crunch Bars combine brown sugar, oats, and Grape Nuts cereal for a rich base, layered with caramel and a smooth chocolate finish. Perfect for an easy dessert or sweet snack, they’re baked to golden perfection and chilled for irresistible texture.
No Jump Zone
Ingredients
1/3 cup firmly packed brown sugar
1/4 cup margarine or butter, softened
1/2 cup all-purpose flour
1/2 cup quick cooking rolled oats
1/2 cup Grape Nuts cereal
1/4 cup caramel ice cream topping
1/4 cup miniature chocolate chips
Directions
Heat oven to 425°F.
Line an 8-inch square pan with foil sprayed with non-stick cooking spray.
In a medium bowl, combine brown sugar and margarine and blend well.
Add flour, oats, and cereal to the sugar mixture; mix well.
Press mixture into the bottom of the prepared pan.
Drizzle caramel topping to within ½ inch of edges.
Bake at 425°F for 10 minutes or until edges are light golden brown.
Immediately sprinkle bars with chocolate chips; let stand 1 to 2 minutes to melt.
Spread melted chips evenly over bars; cool for 5 minutes.
Carefully lift foil to remove bars from the pan.
Cool in the freezer for 15 minutes.
Cut into bars.
Servings\Yield
Makes an 8 x 8 pan, cut into approximately 16 bars.
Nutrition Facts
Nutrition Per Serving (1 bar) - Calories: 90; Total Fat: 4g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 60mg; Total Carbohydrates: 14g (Dietary Fiber: 1g, Sugars: 9g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: caramel, chocolate, bars, dessert
🗂️ Categories: 😎 Uncle Dave's, 🍪 Cookies & Bars, 🍭 Sweet Stuff, 🍨 Desserts
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Caramel Chocolate Crunch Bars was added on April 09, 2025 and last updated on June 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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