The Ferguson Recipes
| Cherry Spice 🌄 💤 ⏰ |
| Chicken & Biscuits With Mushroom Gravy 🌄 💤 ⏰ |
| Chicken & Green Olive Enchiladas 🌄 🍽️ ⏰ |
| Chicken And Brown Rice 💤 ⏳ |
| Chicken Breasts Baked With Herbed Cheese In Puff Pastry 💤 ⏳ |
| Chicken Casserole 💤 ⏳ |
| Chicken Casserole Deluxe 💤 ⏳ |
| Chicken Enchiladas 💤 ⏳ |
| Chicken Fried Steak 🍽️ ⏳ |
| Chicken Kiev Carl 💤 ⏳ |
| Chicken Paté Maple Bacon Onion Jam Open-Face Sandwich 🌄 💤 ⏳ |
| Chicken Piccata 💤 ⏳ |
| Chicken Pot Pie 🌄 💤 ⏰ |
| Chicken Pot Pie Stew 💤 ⏳ |
| Chicken Sauté With Fresh Corn And Tomatoes 💤 ⏳ |
| Chicken Tetrazzini 💤 ⏳ |
| Chicken Tortilla Casserole 💤 ⏳ |
| Chicken With Creamy Mushroom Sauce 💤 ⏳ |
| Chicken With Eggplant Gorgonzola Crust 💤 ⏳ |
| Chicken With Mushrooms And Sherry Sauce 💤 ⏳ |
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Transform your dinner with these delicious Chicken & Green Olive Enchiladas, featuring a rich sauce enhanced with a hint of chocolate for depth and complexity. The combination of tender shredded chicken, melty Monterey Jack cheese, and briny green olives creates a perfect balance of flavors. These enchiladas offer an elevated take on a Mexican classic - ideal for family dinners or entertaining guests. The make-ahead friendly recipe yields two pans, perfect for feeding a crowd or saving half for another meal.
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
8 T olive oil
2 C finely chopped onions
3 T chopped garlic
1 tsp dried oregano
1 tsp ground cumin
1/4 tsp cinnamon
5 T Mexican style hot Mexican chili powder
2 C finely chopped onions
3 T chopped garlic
1 tsp dried oregano
1 tsp ground cumin
1/4 tsp cinnamon
5 T Mexican style hot Mexican chili powder
(continued in the next column ↗️)
3 T all-purpose flour
4 ½ C canned low-salt chicken broth
½ oz semi-sweet chocolate
16 5-6 inch corn tortillas
5 C shredded cooked chicken
1 lb coarsely grated Monterey Jack cheese (4 ½ cups)
1 C drained pimiento green olives, sliced
4 ½ C canned low-salt chicken broth
½ oz semi-sweet chocolate
16 5-6 inch corn tortillas
5 C shredded cooked chicken
1 lb coarsely grated Monterey Jack cheese (4 ½ cups)
1 C drained pimiento green olives, sliced
Directions
Heat 3 T oil in large saucepan over medium-low heat.
Add 1 cup onion, garlic, oregano, cumin & cinnamon.
Cover & cook about 10 minutes, stirring occasionally.
Mix in chili powder & flour, stir 3 minutes.
Gradually whisk in broth.
Increase heat to medium high.
Boil down to 3 C, stirring occasionally for 35 minutes.
Remove from heat.
Whisk in chocolate, season with salt & pepper.
Cool.
Cook tortillas in oil as usual.
Spread 1/3 sauce in each of 2 13x9x2 glass baking pans.
Mix 1 cup sauce with chicken.
Spoon 3 T cheese, 1 T olives, 1 tsp onion and ¼ cup chicken over center of each tortilla and roll up.
Place tortillas seam side in baking dish.
Repeat with remaining tortillas.
Spread with layer of cheese, etc.
Top enchiladas with remaining sauce and cheese.
Cover with foil.
Bake in 375 oven 20 minutes (30 minutes if chilled).
Remove foil and bake 10 minutes until bubbly.
Let stand 10 minutes.
Servings
Makes 16 enchiladas in two 13x9 baking dishes, serving 8-10 people
Nutrition Facts
Nutrition Per Serving (2 enchiladas) - Calories: 590; Total Fat: 35g (Saturated Fat: 12g); Cholesterol: 120mg; Sodium: 790mg; Total Carbohydrates: 32g (Dietary Fiber: 4g, Sugars: 4g); Protein: 39g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
chicken,
enchiladas,
mexican,
olives
🗂️ Categories: 🌮 Mexican Food, 🍗 Chicken & Other Poultry, 😎 Uncle Dave's
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Chicken & Green Olive Enchiladas was added on April 10, 2025 and last updated on April 29, 2025.
🗂️ Categories: 🌮 Mexican Food, 🍗 Chicken & Other Poultry, 😎 Uncle Dave's
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Chicken & Green Olive Enchiladas was added on April 10, 2025 and last updated on April 29, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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04/24/25: Uncle Dave's Favorite Salad Dress...
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04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
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04/24/25: Prosciutto And Brie Sandwiches Wi...
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04/29/25: Blackberry Pie
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04/28/25: Chilaquiles
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05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
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