Ingredients
1 ½ pounds slender green beans, trimmed
2 T olive oil
¼ cup pine nuts, about 1 ½ ounces
2 cloves garlic, minced
18 large fresh basil leaves, chopped
Directions
Cook beans about 5 minutes until crisp tender.
Drain.
Put in ice water to cool.
Drain well.
Pat dry.
(Can be made a day ahead.
Wrap beans in paper towels and refrigerate.)
Heat oil over medium-low heat.
Add pine nuts and saute until light brown, about 6 minutes.
Add garlic and stir 1 minute.
Add beans and saute until heated through, about 5 minutes.
Stir in basil.
Season with salt and pepper.
Servings\Yield
Serves 4-6 as a side dish
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 140; Total Fat: 11g (Saturated Fat: 1.5g); Cholesterol: 0mg; Sodium: 5mg; Total Carbohydrates: 9g (Dietary Fiber: 4g, Sugars: 4g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
green beans,
pine nuts,
basil,
side dish
🗂️ Categories: 🌽
Sides, 😎
Uncle Dave's, 🍅
Veggies
📚 Collections:
Uncle Dave's Cookbook,
The TFR Cookbook
Warm Green Bean Salad was added on April 10, 2025 and last updated on August 03, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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