The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Far East Celery 🌄 💤 ⏳
Father's Famous Fish Stew 🌄 💤
Featherweight Buttermilk Biscuits 🌄 💤 ⏳
Festive Chicken, Black Bean And Tortilla Casserole 🌄 💤 ⏳
Fiesta Artichoke Dip 🌄 💤 ⏳
Fish Stock 🌄 💤 ⏳
Fish Tacos 🌄 💤
Five Cup Salad 🌄 💤 ⏳
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Featherweight Buttermilk Biscuits
Featherweight Buttermilk Biscuits
{Serving suggestion only*}
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These Featherweight Buttermilk Biscuits live up to their name with a delicately light, fluffy texture and rich buttery flavor. The secret to their airy quality lies in the combination of flour and cornstarch, plus the perfect amount of chilled buttermilk for tenderness. Quick to prepare and ready in just 12 minutes of baking time, these golden biscuits rise beautifully and make an ideal accompaniment to soups, stews, or simply enjoyed warm with honey or jam.
No Jump Zone
Ingredients
2 cups flour
1 T sugar
1 T cornstarch
2 tsp baking powder
½ tsp baking powder
½ tsp salt
¼ cup chilled, unsalted butter, cut into ½ inch pieces
¾ cups chilled buttermilk
Directions
Preheat oven to 450.
Sift first 6 ingredients into bowl.
Add butter and rub in with fingertips until mixture resembles coarse meal.
Add buttermilk and stir until dough forms.
Turn dough out onto floured surface, knead until smooth, about 8 turns.
Roll out dough to 1 inch thickness.
Cut out biscuits with 2 inch cutter.
Gather strips, roll out to 1 inch thickness and cut additional biscuits.
Transfer biscuits to large ungreased baking sheet.
Bake about 12 minutes.
Servings\Yield
Makes approximately 8-10 2-inch biscuits
Nutrition Facts
Nutrition Per Serving (1 biscuit) - Calories: 150; Total Fat: 6g (Saturated Fat: 3.5g); Cholesterol: 15mg; Sodium: 230mg; Total Carbohydrates: 21g (Dietary Fiber: 1g, Sugars: 2g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: biscuits, buttermilk, breakfast, bread
🗂️ Categories: 🍞 Bread, 🥞 Breakfast & Brunch, 😎 Uncle Dave's
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Featherweight Buttermilk Biscuits was added on April 10, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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