The Ferguson Recipes
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| Black Bean Chili 💤 ⏳ |
| Black Bottom Cupcakes 💤 ⏳ |
| Blackberry And Nectarine Cobbler 💤 ⏳ |
| Blackberry Pie 🌄 🍽️ ⏰ |
| Bleu Cheese Dip 💤 ⏳ |
Click to View Image*
This classic Blackberry Pie features a flaky homemade crust and a sweet-tart filling bursting with juicy blackberries. The perfect balance of sugar and lemon juice enhances the natural flavor of the berries, while the golden, sugar-dusted top crust adds a delightful crunch. Ideal for summer gatherings or whenever fresh blackberries are abundant, this timeless dessert pairs wonderfully with a dollop of whipped cream for a memorable finish to any meal.
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
Crust:
2 cups unbleached flour
1 tsp salt
2/3 cup chilled solid vegetable shortening, cut into pieces
¼ cup (about) ice water
Filling:
1 cup plus 1 T sugar
¼ cup unbleached flour
4 ½ pint baskets blackberries (about 5 ¼ cups)
2 T fresh lemon juice
Whipped cream
Directions
Stir flour and salt together, add shortening and rub in until mixture resembles coarse meal.
Gradually add enough water to bind mixture together, using fork.
Divide in half and flatten into disks.
Wrap in plastic and refrigerate until cold, at least 1 hour.
Heat oven to 425.
Place rack in middle of oven.
Stir in 1 cup sugar and flour in bowl.
Blend.
Add berries and lemon juice and toss to combine.
Roll out dough on floured surface to 12 inches.
Spoon filling into lined pie plate.
Place top dough on.
Fold dough under and crimp edge.
Cut several slits in crust for steam to escape.
Sprinkle top crust with 1 T sugar.
Bake 15 minutes.
Reduce oven temperature to 350.
Bake about 45 minutes until crust is golden.
Servings
Makes one 9-inch pie, serves 6-8
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 370; Total Fat: 17g (Saturated Fat: 4.5g); Cholesterol: 0mg; Sodium: 390mg; Total Carbohydrates: 53g (Dietary Fiber: 6g, Sugars: 28g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
blackberry,
pie,
dessert,
fruit
🗂️ Categories: 🍨 Desserts, 🥧 Pies, 😎 Uncle Dave's, 💡 Baking Tips
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Blackberry Pie was added on April 10, 2025 and last updated on April 29, 2025.
🗂️ Categories: 🍨 Desserts, 🥧 Pies, 😎 Uncle Dave's, 💡 Baking Tips
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Blackberry Pie was added on April 10, 2025 and last updated on April 29, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
04/27/25:
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04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
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04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
05/01/25:
Baked French Toast (with Berry Co...
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
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