The Ferguson Recipes
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| Caramel Pots De Crème 🌄 🍽️ ⏰ |
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| Caramelized Onion Dip 🍽️ ⏳ |
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Click to View Image*
Indulge in these silky smooth Caramel Pots De Crème, where rich caramelized sugar transforms into a luscious custard. The deep amber caramel flavor melds perfectly with creamy custard, creating an elegant dessert that's surprisingly simple to prepare. Each individual portion is crowned with a delicate whipped cream rosette, making this classic French dessert perfect for dinner parties or special occasions. Make ahead for stress-free entertaining!
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
1¼ cups sugar
¼ cup water
1¾ cups whipping cream
½ cup whole milk
6 large egg yolks
Directions
⏰ Can be made up to two days ahead:
Preheat oven to 325°F and position rack to center.
Place 6 (⅔ cup) soufflé dishes or ¾ cup custard cups in large roasting pan.
Combine sugar and water in heavy saucepan.
Stir over low heat until sugar dissolves.
Increase heat; boil without stirring until deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 6 minutes.
Gradually whisk in 1½ cups whipping cream and milk (mixture will bubble vigorously).
Stir until caramel dissolves, almost 2 minutes.
Beat yolks in large bowl until foamy.
Gradually whisk in warm caramel.
Strain into 4-cup glass measuring cup.
Divide among dishes.
Pour enough hot water into pan to come halfway up sides of dishes.
Cover pan with foil.
Bake until custard is just set at edges, but still moves in center when shaken gently, about 1 hour.
Remove from water; cool on rack.
Chill until cold, at least 2 hours (can be made 2 days ahead, cover and keep chilled).
⏳ When ready to serve:
Beat ¼ cup cream in small bowl until soft peaks form.
Spoon cream into pastry bag fitted with large star tip.
Pipe 1 rosette in center of each custard.
Serve chilled.
Servings
Makes 6 individual servings in ⅔ cup soufflé dishes or ¾ cup custard cups
Nutrition Facts
Nutrition Per Serving - Calories: 380; Total Fat: 27g (Saturated Fat: 16g); Cholesterol: 295mg; Sodium: 30mg; Total Carbohydrates: 31g (Dietary Fiber: 0g, Sugars: 31g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
caramel,
custard,
french,
dessert,
cream,
elegant
🗂️ Categories: 🍨 Desserts, 🍭 Sweet Stuff, 😎 Uncle Dave's
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Caramel Pots De Crème was added on April 10, 2025 and last updated on April 29, 2025.
🗂️ Categories: 🍨 Desserts, 🍭 Sweet Stuff, 😎 Uncle Dave's
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Caramel Pots De Crème was added on April 10, 2025 and last updated on April 29, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
04/27/25:
Another Amish Onion Fritter
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
05/01/25:
Baked French Toast (with Berry Co...
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
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