The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Zucchini and Potatoes in Cupcake Pan 🌄 💤 ⏳
Zucchini Bread 🌄 💤 ⏳
Zucchini Bread 🌄 💤 ⏳
Zucchini Cakes By John Ferguson 🌄 💤 ⏳
Zucchini Chicken With Vermicelli 🌄 💤 ⏳
Zucchini Squash Patties 🌄 💤 ⏳
🖨 🖨
Zucchini Cakes By John Ferguson
Zucchini Cakes By John Ferguson
{Serving suggestion only*}
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Crispy and golden zucchini cakes made with fresh veggies, cheese, and a hint of spice. These easy-to-make patties are perfect as appetizers, snacks, or a light meal. Customize with your favorite additions like bacon, corn, or herbs for extra flavor!
No Jump Zone
Ingredients
2 cups grated zucchini
3 eggs
½ cup finely chopped onion (medium)
¾ cup finely chopped red or green bell pepper
½ cup grated cheese (cheddar, swiss or jack)
¼ cup fine bread crumbs
¼ cup panko bread crumbs*

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¼ teaspoon paprika
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Tabasco sauce to taste (optional)
1 tablespoon olive oil
1 tablespoon butter
Directions
Mix all ingredients, except oil and butter in a bowl.
The mixture should be just firm enough to form into patties.
If it is too thick, add another egg.
If it is too thin, add more bread crumbs.
Heat oil and butter in a frying pan.
Form balls of the zucchini mixture about 2 inches in diameter then flatten into thin cakes.
Fry until browned on both sides.
You can add corn, bacon pieces, chopped ham, or other spices and herbs.
You can also add some flour if you prefer to make the cakes gooey.
Servings\Yield
Makes about 8–10 zucchini cakes
Nutrition Facts
Nutrition Per Serving (1 cake) - Calories: 110; Total Fat: 7g (Saturated Fat: 2.5g); Cholesterol: 70mg; Sodium: 210mg; Total Carbohydrates: 7g (Dietary Fiber: 1g, Sugars: 2g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  John Ferguson 🔑 Keywords: zucchini, cakes, vegetarian, appetizer
🗂️ Categories: 🥨 Apps & Snacks, 😎 Uncle Dave's, 🍅 Veggies
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Zucchini Cakes By John Ferguson was added on April 10, 2025 and last updated on May 11, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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