The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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🖨 🖨
Zucchini Bread
Zucchini Bread
{Serving suggestion only*}
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Enjoy this classic zucchini bread, moist and perfectly spiced with cinnamon and vanilla. Packed with fresh zucchini and crunchy nuts, it bakes into two hearty loaves—perfect for breakfast, snacks, or sharing. A simple, reliable recipe that fills your kitchen with irresistible aroma!
No Jump Zone
Ingredients
2 cups flour
2 cups sugar
3 eggs
1 cup cooking oil
2 cups grated zucchini
2 teaspoons baking soda
¼ teaspoon baking powder
1 tablespoon vanilla
1 teaspoon salt
1 tablespoon cinnamon
1 cup chopped nuts
Directions
Preheat oven to 350°F (175°C).
Mix all the ingredients well, adding the zucchini and nuts last.
Mix the wet and dry ingredients separately, then combine in portions.
Pour into 2 greased 5 x 9 inch loaf pans.
Bake for 1 hour.
Servings\Yield
Makes 2 standard 5 x 9 inch loaves
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 250; Total Fat: 13g (Saturated Fat: 1.5g); Cholesterol: 35mg; Sodium: 230mg; Total Carbohydrates: 33g (Dietary Fiber: 1g, Sugars: 21g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: zucchini, bread, loaf, cinnamon, nuts
🗂️ Categories: 🍞 Bread, 😎 Uncle Dave's, 🍅 Veggies
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Zucchini Bread was added on April 10, 2025 and last updated on June 07, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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