The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Roasted Asparagus And Red Onion Quesadillas 💤 ⏳
Roasted Broccoli with Crispy Bacon 🌄 💤 ⏳
Roasted Butternut Squash 🌄 💤 ⏳
Roasted Chicken Thighs With Fennel And Orange 🌄 💤
Roasted Chicken With Garlic - Balsamic Sauce 🌄 💤 ⏳
Roasted Cornish Hens With Lemon And Rosemary 🌄 💤 ⏳
Roasted Nuts - Almonds 🌄 💤 ⏳
Roasted Portobello And Prosciutto Lasagna 💤 ⏳
🖨 🖨
Roasted Nuts - Almonds
Roasted Nuts - Almonds
{Serving suggestion only*}
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Elevate your snack game with these easy roasted almonds! A perfect blend of savory seasonings and a satisfying crunch. Quick to make and great for parties, gifts, or a healthy treat. #roastednuts #almonds #snacks
No Jump Zone
Ingredients
1 1/2 tbsp butter or oil; or you can spray PAM on the nuts.
1 tsp onion powder
1 tsp garlic salt
1 tsp garlic powder or season to taste
1 tbsp Worcestershire sauce
2 cups almonds (blanched are best)
Directions
Combine onion powder, garlic powder and Worcestershire sauce.
Add almonds to sauce and mix well to coat.
Spread on baking sheet evenly.
Bake in convection oven at 325°F to 350°F (160°C to 175°C) for 5 to 10 minutes until they are lightly brown and hear a slight popping sound when you open the door.
Use the same time for a regular oven, but stir once or twice during cooking.
You don’t have to stir in a convection oven, but I usually do to make sure they are browning evenly.
Servings\Yield
Makes 2 cups
Nutrition Facts
Nutrition Per Serving (1/4 cup) - Calories: 190; Total Fat: 17g (Saturated Fat: 3g); Cholesterol: 5mg; Sodium: 220mg; Total Carbohydrates: 7g (Dietary Fiber: 3g, Sugars: 1g); Protein: 6g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: almonds, roasted nuts, appetizers
🗂️ Categories: 🥨 Apps & Snacks, 🌽 Sides
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Roasted Nuts - Almonds was added on April 10, 2025 and last updated on June 15, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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