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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Pumpkin Pie 💤 ⏳
Pumpkin Pie 1 🌄 💤 ⏳
Pumpkin Pie 2 🌄 💤 ⏳
Pumpkin Pie 3 🌄 💤 ⏳
Pumpkin Pie Dip 💤 ⏳
Pumpkin Swirl Loaves 💤 ⏳
Quesadilla Roll-ups 🌄 💤 ⏳
Quiche Lorraine 💤 ⏳
🖨 🖨
Pumpkin Pie
Pumpkin Pie
(Image is coming soon! HAHAH! But not REALLY soon!)
This classic Pumpkin Pie delivers all the warm, spiced comfort you crave in fall desserts. The smooth, velvety filling features the perfect balance of cinnamon, ginger, and cloves nestled in a flaky pastry crust. Pre-baking the shell ensures it stays crisp beneath the creamy pumpkin custard. With just the right amount of sweetness from brown sugar, this traditional pie makes an impressive finish to any meal, especially during holiday gatherings. Serve with a dollop of lightly whipped cream for the ultimate experience.
No Jump Zone
Ingredients
1 Pastry dough recipe
15-oz can canned solid-pack pumpkin (about 2 cups)
1 cup heavy cream
1/2 cup whole milk
2 large eggs
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
Pinch of ground cloves
1/4 teaspoon salt
Directions
Make pastry dough as directed.
Roll out dough into a 14-inch round on a lightly floured surface and fit into a 9-inch glass pie plate (4-cup capacity).
Crimp edge decoratively and prick bottom all over.
Chill 30 minutes.
Preheat oven to 375°F (190°C).
Line pie shell with foil and fill with pie weights.
Bake in middle of oven 20 minutes.
Remove weights and foil and bake shell until pale golden, 6 to 10 minutes more.
Cool in pan on a rack.
Whisk together pumpkin, cream, milk, eggs, brown sugar, spices, and salt, then pour into shell.
Bake pie in middle of oven 45 to 50 minutes, or until filling is set but center still trembles slightly.
Transfer to rack and cool completely.
To prevent overbaking custard, you should start checking the pie's doneness at 45 minutes, as ovens vary.
Pie may be made 1 day ahead and chilled, covered, but crust will not be as crisp as if made day of serving.
Servings\Yield
Serves 8-10
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 280; Total Fat: 16g (Saturated Fat: 9g); Cholesterol: 85mg; Sodium: 170mg; Total Carbohydrates: 32g (Dietary Fiber: 2g, Sugars: 20g); Protein: 5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pumpkin, pie, dessert, thanksgiving, holiday, baking
🗂️ Categories: 🍨 Desserts, 🥧 Pies, 🎄 The Holidays, 😎 Uncle Dave's
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Pumpkin Pie was added on April 10, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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