The Ferguson Recipes

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Experience the refreshing taste of Spain with this classic chilled soup! This vibrant gazpacho combines fresh tomatoes, cucumbers, and bell peppers with aromatic herbs and a touch of spice. The no-cook preparation makes it perfect for hot summer days when you're craving something light yet satisfying. Simply blend, chill, and serve for an impressive appetizer or light lunch that's both healthy and bursting with garden-fresh flavors. Each spoonful delivers the essence of Mediterranean cuisine right to your table. - Claude
Ingredients
3 peeled cloves garlic
1 large onion
1 peeled cucumber
3 peeled tomatoes
1 bell pepper (green or red)
1/4 cup vinegar
1/4 cup olive oil

(continued in the next column ↗️)

1/8 t cayenne
1/8 t paprika
1 T fresh chives
1 T fresh parsley
2 T fresh basil
salt to taste (1/8 t - 1-1/2 t)

Directions
Roughly chop garlic, onion, cucumber, tomatoes, bell pepper, chives, parsley and basil.
Toss in blender with vinegar, olive oil, cayenne and paprika.
Puree.
Taste and add salt as needed.
Chill completely before serving - gazpacho should always be served ice cold.
Servings
Serves 4-6 as an appetizer
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 110; Total Fat: 9g (Saturated Fat: 1.5g); Cholesterol: 0mg; Sodium: 110mg; Total Carbohydrates: 7g (Dietary Fiber: 2g, Sugars: 4g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: gazpacho, soup, cold, tomato, cucumber, spanish
🗂️ Categories: 🥣 Soups & Stews, 🍅 Veggies
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Gazpacho was added on April 10, 2025 and last updated on April 10, 2025.
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