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Cinnamon Roll French Toast
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Elevate your breakfast with Cinnamon Roll French Toast! This delightful twist on a classic combines the gooey sweetness of cinnamon rolls with the fluffy, golden goodness of French toast. Perfect for a special brunch or a decadent weekend treat. – Gem
No Jump Zone
Ingredients
1 large egg
2 tablespoons unsalted butter, melted, plus extra for frying
3/4 cup milk
2 teaspoons vanilla extract
2 tablespoons sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
4 to 5 cinnamon rolls

Directions
Beat egg lightly.
Whisk in butter, then milk, add vanilla, and finally sugar, flour, and salt.
Continue whisking until smooth.
Cut cinnamon rolls in half and soak each half for a few seconds in batter.
Drip off excess batter.
Cook in skillet with butter until golden brown on each side.
Serve with warm maple syrup and fresh berries, such as strawberries, blueberries, or with stewed fruit, such as strawberry rhubarb.
Servings\Yield
Serves 2-3
Nutrition Facts
Nutrition Per Serving (based on 2 servings) - Calories: 410; Total Fat: 20g (Saturated Fat: 9g); Cholesterol: 135mg; Sodium: 450mg; Total Carbohydrates: 52g (Dietary Fiber: 2g, Sugars: 24g); Protein: 9g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cinnamon roll, french toast, breakfast
🗂️ Categories: 🥞 Breakfast & Brunch, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Cinnamon Roll French Toast was added on April 10, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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