Discover the hearty appeal of this classic ham loaf that transforms ground ham and beef into a comforting main dish with surprising flavor complexity. The unique combination of tomato soup, evaporated milk, and green pepper creates a moist, tender loaf topped with caramelized brown sugar for a sweet-savory contrast. Ideal for feeding a crowd with minimal effort, this nostalgic recipe yields 15-18 generous servings of satisfying comfort food that pairs perfectly with mashed potatoes and vegetables.
Ingredients
2 lbs. ground ham 1 lb. ground beef 3 eggs 1 can tomato soup 1 can evaporated milk 1 c. ground cracker crumbs 1 green pepper, finely chopped brown sugar
Directions
Mix well. Pack in a 13 x 9 x 2 inch pan and spread evenly with brown sugar. Bake at 350° for 1 hour.
Servings\Yield
Makes 14 servings.
Nutrition Facts
Nutrition Per Serving - Calories: 290; Total Fat: 18g (Saturated Fat: 7g); Cholesterol: 105mg; Sodium: 850mg; Total Carbohydrates: 12g (Dietary Fiber: 0g, Sugars: 5g); Protein: 21g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
❓❓❓Not sure where you get ground ham. Also not 100% sure what you do with this, but my guess is you use it like lunch meat. Maybe?😂😂😂😂
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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