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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Tuna & Potato Kebabs With Basque Tomato Sauce 🌄 💤 ⏳
Tuna Loaf 🌄 💤 ⏳
Turkey - Easy Pot Pie From Your Turkey Leftovers 🌄 💤 ⏳
Turkey Albondigas Soup 🌄 💤 ⏳
Turkey Marsala 🌄 💤 ⏳
Turkey Meatloaf 🌄 💤
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🖨 🖨
Tuna & Potato Kebabs With Basque Tomato Sauce
Tuna & Potato Kebabs With Basque Tomato Sauce
{Serving suggestion only*}
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Elevate your summer grilling with these impressive Tuna & Potato Kebabs With Basque Tomato Sauce. Featuring tender ahi tuna pieces and perfectly cooked red-skinned potatoes, these skewers are seasoned with sweet paprika and kissed with hickory smoke flavor. The vibrant Basque tomato sauce creates a flavorful foundation that complements the delicate fish and hearty potatoes. This elegant yet simple dish brings restaurant-quality seafood to your backyard barbecue, perfect for impressing guests at your next gathering! - Claude
No Jump Zone
Ingredients
18 small red-skinned potatoes
2 ½ lbs ahi tuna, cut in 1 ½ x 1 x 1 inch pieces
3 T sweet paprika
2 T olive oil
2 cups hickory smoked chips, soaked in water 30 minutes, drained
 
Directions
Cook potatoes in boiling salted water about 15 minutes.
Drain and cool.
Cut potatoes in half.
Combine potatoes, tuna, paprika and oil in large bowl.
Sprinkle with salt.
Toss to coat.
Alternate potatoes and tuna on skewers.
Prepare barbecue (medium-high heat).
Place chips in 8 x 6 inch foil packet with open top.
Set atop coals 5 minutes before grilling kebabs.
Grill about 8 minutes, turning occasionally.
Spoon sauce on plates.
Arrange kebabs atop sauce.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 350; Total Fat: 7g (Saturated Fat: 1.5g); Cholesterol: 65mg; Sodium: 300mg; Total Carbohydrates: 30g (Dietary Fiber: 4g, Sugars: 4g); Protein: 40g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: tuna, kebabs, potatoes, grilling, basque, seafood
🗂️ Categories: 🐟 Fish & Seafood, 🔥 Grilling & BBQ
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Tuna & Potato Kebabs With Basque Tomato Sauce was added on April 10, 2025 and last updated on June 08, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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