The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Drop Dumplings for Beef Stew 🌄 💤 ⏳
Dump Cakes 🌄 💤 ⏳
Duncan Hines® Dutch Apple Pie 🌄 💤 ⏳
Dundee Cake - Recipe #1200 🌄 💤 ⏳
Dutch Baby Pancake 🌄 💤 ⏳
Dutch Baby with Berries 🌄 💤
Dutch Windmill Cookies (Speculaas) 🌄 💤
Easiest Supper Casserole 💤 ⏳
🖨 🖨
Duncan Hines® Dutch Apple Pie
Duncan Hines® Dutch Apple Pie
{Serving suggestion only*}
Click Image to Zoom
Indulge in the comforting taste of homemade apple pie with this simple yet decadent Duncan Hines® Dutch Apple Pie. The buttery, crumbly topping perfectly complements the sweet, tender apple filling for a dessert that feels both nostalgic and special. Perfect for holiday gatherings, Sunday family dinners, or anytime you crave a slice of American classic comfort food. The convenience of using canned pie filling makes this an easy-to-prepare treat that still delivers that homemade flavor everyone loves. - Claude
No Jump Zone
Ingredients
1 pie crust for 9-inch pie (refrigerated or homemade)
2 cans (21 oz each) Duncan Hines® Wilderness® More Fruit Apple Pie Filling & Topping
1/2 cup unsalted butter, softened
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
Whipped topping
Directions
Step One:
Adjust oven rack to lower-third of oven.
Preheat oven to 375°F (190°C).
Place pie crust in bottom of 9-inch pie plate and flute the edges.
Pour pie filling into crust.
Step Two:
Beat butter, flour, brown sugar, salt and cinnamon in medium bowl with an electric mixer at low speed until blended and crumbly.
Pour evenly over pie filling.
Step Three:
Place pie on baking sheet and bake 45 to 50 minutes, until Dutch apple pie topping is golden brown and crisp.
Cool completely before slicing.
Serve with whipped topping.
Servings\Yield
Makes one 9-inch pie, serves 8
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 390; Total Fat: 16g (Saturated Fat: 8g); Cholesterol: 30mg; Sodium: 270mg; Total Carbohydrates: 61g (Dietary Fiber: 2g, Sugars: 40g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: apple, pie, dessert, dutch, crumb topping
🗂️ Categories: 🍨 Desserts, 🥧 Pies
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Duncan Hines® Dutch Apple Pie was added on April 11, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image