The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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Glazed Carrots 🌄 💤 ⏳
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Glazed Carrots
Glazed Carrots
{Serving suggestion only*}
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Transform ordinary carrots into a spectacular side dish with these Honey Glazed Carrots. The natural sweetness of carrots is enhanced with a touch of honey, aromatic fresh thyme, and finished with a luxurious butter glaze. This simple yet elegant recipe brings vibrant color and delicious flavor to any meal, whether it's a weeknight dinner or holiday feast. Ready in just 30 minutes, these roasted glazed carrots deliver the perfect balance of savory and sweet. - Claude
No Jump Zone
Ingredients
2 pounds medium carrots, scrubbed
1 ½ tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 tablespoons honey
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
1 ½ tablespoons unsalted butter, cubed
Directions
Preheat oven to 425°F (220°C).
Line a baking sheet with parchment paper.
Place carrots in a single layer onto the prepared baking sheet.
Add olive oil; season with salt and pepper, to taste.
Gently toss to combine.
Place into oven and bake for 20-25 minutes, or until almost fork tender.
Stir in honey and thyme.
Place into oven and bake until tender, an additional 5 minutes.
Remove from oven.
Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.
Serve warm.
You might want to turn them several times while they are roasting.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 135; Total Fat: 6g (Saturated Fat: 2g); Cholesterol: 8mg; Sodium: 120mg; Total Carbohydrates: 20g (Dietary Fiber: 4g, Sugars: 12g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: carrots, honey, roasted, side dish, vegetables
🗂️ Categories: 🌽 Sides, 🍅 Veggies
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Glazed Carrots was added on April 12, 2025 and last updated on January 09, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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