The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Gumbo 🌄 💤 ⏳
Gyro (Greek) Sandwich 🌄 💤 ⏳
Gyro Meat With Tzatziki Sauce 🌄 💤 ⏳
Halal Cart-Style Chicken and Rice With White Sauce 🌄 💤
Ham Loaf 🌄 💤 ⏳
Ham Loaf 🌄 💤 ⏳
Ham Waffles with Pineapple Topping 💤 ⏳
Hambone Soup 🌄 💤 ⏳
🖨 🖨
Ham Loaf
Ham Loaf
{Serving suggestion only*}
Click Image to Zoom
Reimagine ham loaf with this cheese-forward variation that combines chopped ham with a generous amount of Velveeta and sharp cheddar for incredible richness. The egg and milk mixture creates a custardy texture while Worcestershire sauce adds depth of flavor. Topped with creamy mushroom soup and optional pimento for color, this savory dish slices beautifully into squares for an impressive presentation. Perfect for brunches or light dinners, this unique recipe offers a delicious way to use leftover ham.
No Jump Zone
Ingredients
6 eggs, slightly beaten
2 c. milk
2 T. Worcestershire sauce
8 soda crackers (crushed in hands)
1 lb. (combination) Velveeta cheese and sharp cheddar,
(using more Velveeta than cheddar)
1 lb. ham, chopped
Directions
Combine and mix all ingredients and place in slightly greased 9 x 13 oblong pan.
Bake at 350° for 30 - 40 minutes or until firm.
Take out of oven and spread 1 can cream of mushroom soup over top.
May decorate with several strips of pimento, if desired.
Return to oven and bake 30 minutes more or until firm enough to cut into squares.
Servings\Yield
Fills one 9x13 pan, serves 8-10 slices.
Nutrition Facts
Nutrition Per Serving (based on 8 servings) - Calories: 430; Total Fat: 30g (Saturated Fat: 16g); Cholesterol: 250mg; Sodium: 1220mg; Total Carbohydrates: 9g (Dietary Fiber: 0g, Sugars: 3g); Protein: 32g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Mrs. Dale E. Gronewold 🔑 Keywords: ham, eggs, mushroom soup, crackers, Velveeta
🗂️ Categories: 🐖 Pork, 🥣 Soups & Stews
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Ham Loaf was added on February 11, 2007 and last updated on May 18, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image