Reimagine ham loaf with this cheese-forward variation that combines chopped ham with a generous amount of Velveeta and sharp cheddar for incredible richness. The egg and milk mixture creates a custardy texture while Worcestershire sauce adds depth of flavor. Topped with creamy mushroom soup and optional pimento for color, this savory dish slices beautifully into squares for an impressive presentation. Perfect for brunches or light dinners, this unique recipe offers a delicious way to use leftover ham.