Ingredients
1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 tablespoon white sugar
¼ teaspoon salt, or more to taste
1 ¼ cups milk
3 tablespoons butter, melted
1 large egg
Directions
Sift flour, baking powder, sugar, and salt together in a large bowl.
Make a well in the center and add milk, melted butter, and egg; mix until smooth.
Heat a lightly oiled griddle or pan over medium-high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Cook until bubbles form and the edges are dry, about 2 to 3 minutes.
Flip and cook until browned on the other side.
Repeat with remaining batter.
Servings\Yield
Makes 8-10 pancakes (serves 4)
Nutrition Facts
Nutrition Per Serving (2-3 pancakes) - Calories: 285; Total Fat: 11g (Saturated Fat: 6g); Cholesterol: 75mg; Sodium: 570mg; Total Carbohydrates: 39g (Dietary Fiber: 1g, Sugars: 8g); Protein: 8g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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