Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
Preheat the oven to 350°F (180°C).
Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
Beat in eggs, one at a time, then stir in vanilla.
Dissolve baking soda in hot water.
Add to batter along with salt.
Stir in flour, chocolate chips, and walnuts.
Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are nicely browned, about 10 minutes.
Cool on the baking sheets briefly before removing to a wire rack to cool completely.
Store in an airtight container or serve immediately and enjoy!
Servings\Yield
Makes 48 cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 132; Total Fat: 7g (Saturated Fat: 3.5g); Cholesterol: 18mg; Sodium: 75mg; Total Carbohydrates: 17g (Dietary Fiber: 0.7g, Sugars: 11g); Protein: 1.5g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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