The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Blini 🌄 💤 ⏳
Blueberry Cream Cheese Pie 🌄 💤 ⏳
Blueberry Muffins 🌄 💤 ⏳
Blueberry Pudding Cake 🌄 💤 ⏳
Blueberry Streusel Tea Bread 🌄 💤 ⏳
Bobotie 🌄 💤 ⏳
Bohemian Kolache 🌄 💤 ⏳
Bourag - Armenian Squash Dish 🌄 💤 ⏳
🖨 🖨
Blueberry Muffins
Blueberry Muffins
{Serving suggestion only*}
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Experience bakery-quality blueberry muffins in the comfort of your own home with this exceptional recipe! These moist, tender muffins burst with juicy blueberries and are crowned with a buttery cinnamon crumb topping that adds the perfect sweet crunch. The secret is in the simple oil-based batter that keeps these treats wonderfully tender for days—if they last that long! Perfect for breakfast on-the-go, brunch gatherings, or afternoon coffee breaks. Make a batch and watch them disappear! - Claude
No Jump Zone
Ingredients
Muffins:
1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
1 large egg

(continued in the next column ↗️)

⅓ cup milk, or more as needed
1 cup fresh blueberries
Crumb Topping:
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon
Directions
Preheat the oven to 400°F (200°C).
Grease 8 muffin cups or line with paper liners.
For the muffins:
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Pour oil into a small liquid measuring cup.
Add egg and enough milk to reach the 1-cup mark; stir until combined.
Pour into flour mixture and mix just until batter is combined.
Fold in blueberries; set batter aside.
For the crumb topping:
Combine sugar, flour, butter, and cinnamon in a small bowl.
Mix with a fork until crumbly.
Spoon batter into the prepared muffin cups, filling right to the top.
Sprinkle with crumb topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Servings\Yield
Makes 8 large muffins
Nutrition Facts
Nutrition Per Serving (1 muffin) - Calories: 367; Total Fat: 16g (Saturated Fat: 5g); Cholesterol: 38mg; Sodium: 270mg; Total Carbohydrates: 54g (Dietary Fiber: 1g, Sugars: 35g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From Allrecipes
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: blueberry, muffins, breakfast, baking, crumb topping
🗂️ Categories: 🥞 Breakfast & Brunch, 🍨 Desserts, 🧒 Foods Kids Love
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Blueberry Muffins was added on April 17, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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