The Ferguson Recipes
| Blini 💤 ⏳ |
| Blueberry Cream Cheese Pie 💤 ⏳ |
| Blueberry Muffins 🌄 🍽️ ⏰ |
| Blueberry Pudding Cake 💤 ⏳ |
| Blueberry Streusel Tea Bread 💤 ⏳ |
| Bobotie 🌄 💤 ⏳ |
| Bohemian Kolache 💤 ⏳ |
| Bourag - Armenian Squash Dish 💤 ⏳ |
| Bourbon Hot Dog Canape 💤 ⏳ |
| Bran Flax Muffins 🌄 🍽️ ⏰ |
| Brandy Cream Sauce 🌄 💤 ⏰ |
| Brant Point Lobster Butter 💤 ⏳ |
| Bread Pudding 💤 ⏳ |
| Breakfast Bundt Coffee Cake 💤 ⏳ |
| Breakfast Casserole In The Crock Pot 🌄 💤 ⏰ |
| Breakfast Pockets 🌄 💤 ⏳ |
| Breakfast Rolls with Sausage, Egg, and Cheese 🌄 💤 ⏰ |
| Breton Cheese Ball 💤 ⏳ |
| Brie Sauté 🌄 💤 ⏰ |
| Brie With Kahlua 💤 ⏳ |
Click to Start Gallery*
Experience bakery-quality blueberry muffins in the comfort of your own home with this exceptional recipe! These moist, tender muffins burst with juicy blueberries and are crowned with a buttery cinnamon crumb topping that adds the perfect sweet crunch. The secret is in the simple oil-based batter that keeps these treats wonderfully tender for days—if they last that long! Perfect for breakfast on-the-go, brunch gatherings, or afternoon coffee breaks. Make a batch and watch them disappear! - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
Muffins:
1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
1 large egg
1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
1 large egg
(continued in the next column ↗️)
⅓ cup milk, or more as needed
1 cup fresh blueberries
Crumb Topping:
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon
1 cup fresh blueberries
Crumb Topping:
½ cup white sugar
⅓ cup all-purpose flour
¼ cup butter, cubed
1 ½ teaspoons ground cinnamon
Directions
Preheat the oven to 400°F (200°C).
Grease 8 muffin cups or line with paper liners.
For the muffins:
Whisk flour, sugar, baking powder, and salt together in a large bowl.
Pour oil into a small liquid measuring cup.
Add egg and enough milk to reach the 1-cup mark; stir until combined.
Pour into flour mixture and mix just until batter is combined.
Fold in blueberries; set batter aside.
For the crumb topping:
Combine sugar, flour, butter, and cinnamon in a small bowl.
Mix with a fork until crumbly.
Spoon batter into the prepared muffin cups, filling right to the top.
Sprinkle with crumb topping.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes.
Servings
Makes 8 large muffins
Nutrition Facts
Nutrition Per Serving (1 muffin) - Calories: 367; Total Fat: 16g (Saturated Fat: 5g); Cholesterol: 38mg; Sodium: 270mg; Total Carbohydrates: 54g (Dietary Fiber: 1g, Sugars: 35g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
From Allrecipes
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
blueberry,
muffins,
breakfast,
baking,
crumb topping
🗂️ Categories: 🆕 New Recipes, 🥞 Breakfast & Brunch, 💡 Baking Tips, 🍨 Desserts
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Blueberry Muffins was added on April 17, 2025 and last updated on May 01, 2025.
🗂️ Categories: 🆕 New Recipes, 🥞 Breakfast & Brunch, 💡 Baking Tips, 🍨 Desserts
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Blueberry Muffins was added on April 17, 2025 and last updated on May 01, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
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04/24/25: Pork Loin With Port And Leek Sauc...
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04/24/25: Mediterranean Seafood Stew
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05/02/25:
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05/01/25: Blueberry Muffins
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05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
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04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
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04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
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04/28/25: Chilaquiles
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