The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Yum Yum Cake 🌄 💤 ⏳
Zesty Broiled Chicken 💤 ⏳
Zucchini and Potatoes in Cupcake Pan 🌄 💤 ⏳
Zucchini Bread 🌄 💤 ⏳
Zucchini Bread 🌄 💤 ⏳
Zucchini Cakes By John Ferguson 💤
Zucchini Chicken With Vermicelli 🌄 💤 ⏳
Zucchini Squash Patties 🌄 💤 ⏳
🖨 🖨
Zucchini Bread
Zucchini Bread
{Serving suggestion only*}
Click Image to Zoom
Transform garden zucchini into deliciously moist, cinnamon-spiced quick bread that's perfect for breakfast or snacking! This classic zucchini bread recipe yields two fragrant loaves packed with nutritious zucchini (that picky eaters won't even notice) and crunchy walnuts. The batter comes together quickly, filling your kitchen with irresistible aromas as it bakes. Enjoy a slice with your morning coffee or wrap and freeze the second loaf for later—if it lasts that long! - Claude
No Jump Zone
Ingredients
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon ground cinnamon
3 large eggs
1 cup vegetable oil
2 ¼ cups white sugar
3 teaspoons vanilla extract
2 cups grated zucchini
1 cup chopped walnuts
Directions
Gather all ingredients.
Preheat the oven to 325°F (165°C).
Grease and flour two 8x4-inch pans.
Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.
Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined.
Add flour mixture and beat well.
Stir in zucchini and walnuts until well combined.
Pour batter into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes.
Cool in the pans on a wire rack for 20 minutes.
Run a table knife around the edges to loosen.
Invert carefully onto a wire rack and let cool completely.
Servings\Yield
Makes two 8x4-inch loaves (24 slices)
Nutrition Facts
Nutrition Per Serving (1 slice) - Calories: 230; Total Fat: 12g (Saturated Fat: 1.5g); Cholesterol: 25mg; Sodium: 170mg; Total Carbohydrates: 30g (Dietary Fiber: 1g, Sugars: 18g); Protein: 3g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From Allrecipes
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: zucchini, bread, walnuts, quick bread, breakfast, snack
🗂️ Categories: 🍞 Bread, 🥞 Breakfast & Brunch
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Zucchini Bread was added on April 17, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image