The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Honey Grilled Shrimp 🌄 💤 ⏳
Honey Peanut Butter Cookies 🌄 💤 ⏳
Hot Artichoke Cheese Dip 💤 ⏳
Hot Bean Dish 🌄 💤 ⏳
Hot Chicken Salad 💤 ⏳
Hot Chocolate 💤
Hot Crabmeat 💤 ⏳
Hot Crabmeat 'Fondue' Style Dip 🌄 💤 ⏳
🖨 🖨
Hot Crabmeat
Hot Crabmeat
(Image is coming soon! HAHAH! But not REALLY soon!)
This Hot Crabmeat appetizer combines the luxurious flavors of crab with creamy cheese for an irresistible treat. Cream cheese blends perfectly with canned or frozen crabmeat, onions, and seasonings, then gets topped with melted cheddar cheese and baked until bubbly. Served hot on small rye bread slices or Triscuits, this elegant yet easy appetizer is perfect for dinner parties or special gatherings.
No Jump Zone
Ingredients
8 oz.  cream cheese
7 oz. frozen or canned crabmeat
2 TBS. finely chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
dash of pepper
1/3 cup of grated cheddar cheese
Directions
Blend ingredients except cheese.
Place in baking dish and sprinkle with cheddar cheese.
Bake 15 min. in a 375° oven.
Serve hot on small rye bread slices (or Triscuits)
Servings\Yield
Serves 6-8 as an appetizer.
Nutrition Facts
Nutrition Per Serving (1/8 of recipe) - Calories: 180; Total Fat: 15g (Saturated Fat: 6g); Cholesterol: 85mg; Sodium: 370mg; Total Carbohydrates: 3g (Dietary Fiber: 0g, Sugars: 1g); Protein: 10g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Lyn Zolin 🔑 Keywords: appetizers, crab, seafood
🗂️ Categories: 🥨 Apps & Snacks, 🐟 Fish & Seafood
📚 Collections: The Sears Sun, The TFR Cookbook
Hot Crabmeat was added on April 22, 2006 and last updated on November 04, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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