The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Fluffier Pancakes by Adding Sour Cream 💤 ⏳
Fluffy Buttermilk Pancakes 🌄 💤
Fluffy Pancakes 🌄 💤 ⏳
Fluffy Salad 💤 ⏳
Focaccia with Zucchini and Potatoes 🌄 💤
Folly Island Skillet Shrimp And Oysters 🌄 💤 ⏳
Fondue 💤 ⏳
French Bread 🌄 💤 ⏳
🖨 🖨
Fluffy Pancakes
Fluffy Pancakes
{Serving suggestion only*}
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Transform your breakfast with these incredibly light and Fluffy Pancakes that deliver the perfect balance of sweetness and tang. The secret lies in creating homemade buttermilk by combining milk and vinegar, which reacts with the baking soda to create extra air pockets for unmatched fluffiness. Ready in just minutes, these golden, pillowy pancakes will become your go-to weekend breakfast treat—perfect for topping with maple syrup, fresh berries, or a pat of butter for a classic morning indulgence. - Claude
No Jump Zone
Ingredients
¾ cup milk
2 tablespoons white vinegar
1 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 egg
2 tablespoons butter, melted
Cooking spray
Directions
Get everything you need ready before you start.
Mix the milk and vinegar in a bowl and let it sit for about 5 minutes. This creates a homemade buttermilk that gives the pancakes a nice flavor.
In a large bowl, combine all the dry ingredients - flour, sugar, baking powder, baking soda, and salt.
Whisk the egg and butter into your milk mixture until well combined.
Pour the flour mixture into the wet ingredients and whisk until the lumps disappear. Don't overmix or your pancakes might get tough.
Heat up a large skillet over medium heat and give it a light coat of cooking spray.
Pour about ¼ cup of batter onto the hot skillet for each pancake. I like to use a measuring cup to keep them all the same size.
Cook until you see bubbles forming on top and then being to pop, and the edges start to set, about 2 to 3 minutes.
Flip them over with a spatula and cook until the other side is nicely browned, about another minute.
Repeat with the rest of the batter. I usually keep the finished pancakes warm in the oven set to its lowest temperature.
Servings\Yield
Makes 8 pancakes (serves 4)
Nutrition Facts
Nutrition Per Serving (2 pancakes) - Calories: 261; Total Fat: 9g (Saturated Fat: 5g); Cholesterol: 71mg; Sodium: 743mg; Total Carbohydrates: 38g (Dietary Fiber: 1g, Sugars: 8g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... From Allrecipes
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: pancakes, breakfast, fluffy, buttermilk
🗂️ Categories: 🥞 Breakfast & Brunch, 🧒 Foods Kids Love
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Fluffy Pancakes was added on April 17, 2025 and last updated on April 20, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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