The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Baby Ruth® Candy Bar Cookies 🌄 💤
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Bacon Cheeseburger Meatloaf 🌄 💤 ⏳
Bacon Cream Sauce 🌄 💤 ⏳
Bacon Dip Mix 🌄 💤
Bacon Jalapeño Popper Eggrolls 🌄 💤 ⏳
Bacon Wrapped Water Chestnuts 💤 ⏳
Baja's Best Pinto Beans 🌄 💤 ⏳
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Bacon Jalapeño Popper Eggrolls
Bacon Jalapeño Popper Eggrolls
{Serving suggestion only*}
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Experience the irresistible fusion of two beloved appetizers in one addictive package! These Bacon Jalapeño Popper Eggrolls combine creamy, spicy jalapeño popper filling with crispy eggroll wrappers for a show-stopping party treat. Each golden-brown roll delivers the perfect balance of melty cream cheese, sharp cheddar, smoky bacon, and just enough jalapeño kick. Easier to make than traditional poppers but with all the flavors you crave, these hand-held delights will disappear from your appetizer table in minutes. - Claude
No Jump Zone
Ingredients
1 package (12-14) eggroll wrappers
8 slices bacon, cooked and crumbled
8 oz cream cheese, softened
1 cup shredded cheddar cheese
4-5 jalapeños, seeded and diced
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
Vegetable oil, for frying
Directions
Prepare the filling:
In a medium bowl, mix together the softened cream cheese, shredded cheddar cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, and smoked paprika.
Stir well.
 
Assemble the eggrolls:
Lay an eggroll wrapper on a flat surface.
Place about 2 tablespoons of the filling in the center of the wrapper.
Fold the bottom corner up over the filling, then fold in the sides.
Roll the wrapper tightly, sealing the top corner with a bit of water.
Repeat with the remaining wrappers and filling.
 
Heat the oil:
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
 
Fry the eggrolls:
Carefully place a few eggrolls into the hot oil, seam-side down.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove and place on a paper towel-lined plate to drain.
Repeat with the remaining eggrolls.
 
Serve:
Serve the bacon jalapeño popper eggrolls hot with your favorite dipping sauce.
Servings\Yield
Makes 12 eggrolls
Nutrition Facts
Nutrition Per Serving (1 eggroll) - Calories: 205; Total Fat: 14g (Saturated Fat: 6g); Cholesterol: 35mg; Sodium: 290mg; Total Carbohydrates: 12g (Dietary Fiber: 0.5g, Sugars: 1g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: bacon, jalapeno, eggroll, popper, appetizer, cheese
🗂️ Categories: 🥨 Apps & Snacks, 🧒 Foods Kids Love, 🐖 Pork
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Bacon Jalapeño Popper Eggrolls was added on April 17, 2025 and last updated on April 19, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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