The Ferguson Recipes
| Jacques Pépin's Merguez With Pork And Grilled Tortillas 🌄 🍽️ ⏰ |
| Jacques Pépin's Onion Sandwich 🍽️ ⏳ |
| Jacques Pépin's Peas And Carrots With Two Onions 🌄 🍽️ ⏰ |
| Jacques Pépin's Pork Neck Stew 🌄 🍽️ ⏰ |
| Jacques Pépin's Potato Lace Pancakes 🌄 🍽️ ⏰ |
| Jacques Torres' Famous Hot Chocolate With Whipped Cream 🌄 💤 ⏰ |
| Jake's Marinade 💤 ⏳ |
| Jalapeño Artichoke Dip 💤 ⏳ |
| Jalapeño Jelly 💤 ⏳ |
| Jalapeño White Sauce 💤 ⏳ |
| Jamaican Patty 🌄 💤 ⏳ |
| Japanese Style Macaroni Salad 💤 ⏳ |
| Jerry's Best Baked Beans 💤 ⏳ |
| Jersey Beef 💤 ⏳ |
| Jewish Apple Cake 💤 ⏳ |
| Joe's Special 💤 ⏳ |
| Jubilee Jumbles 💤 ⏳ |
| Julia Child's French Onion Soup 💤 ⏳ |
| Julia Child's Sole 💤 ⏳ |
| Kitchen Hints 💤 ⏳ |
Click to View Image*
Experience the culinary mastery of Jacques Pépin with this elegant yet simple side dish that elevates humble vegetables to something special. The combination of sweet carrots and bright green peas is enhanced by two types of onions—chopped yellow onion for depth and minced scallions for freshness. A light butter-flour liaison creates a delicate sauce that brings everything together without overwhelming the vegetables. Perfect alongside roasted meats or as part of a vegetarian plate, this classic French preparation proves that sometimes the simplest ingredients create the most satisfying dishes. - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
2 tablespoons unsalted butter
1 small onion (finely chopped)
3 large scallions (minced)
1 tablespoon all-purpose flour
1 ¼ cups water
½ pound carrots (diced)
¾ teaspoon salt
½ teaspoon freshly ground pepper
½ teaspoon thyme leaves
1 pound frozen petite peas
Directions
In a large saucepan, melt the butter over moderately high heat.
Add the onion and scallions and cook, stirring, until they're softened.
Stir in the flour.
Add the water, carrots, salt, pepper and thyme and bring to a boil.
Cover, reduce the heat to moderate and cook until the carrots are just tender, about 8 minutes.
Add the peas.
Cover and simmer until the carrots and peas are tender, about 5 minutes longer.
Serve hot.
Servings
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 115; Total Fat: 4g (Saturated Fat: 2.5g); Cholesterol: 10mg; Sodium: 320mg; Total Carbohydrates: 17g (Dietary Fiber: 5g, Sugars: 6g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
From Food & Wine
🧑🍳 The Cook:
Jacques Pépin
🔑 Keywords:
peas,
carrots,
onions,
french,
vegetables,
side
🗂️ Categories: 🆕 New Recipes, 🌽 Sides, 🍅 Veggies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Peas And Carrots With Two Onions was added on April 18, 2025 and last updated on April 28, 2025.
🗂️ Categories: 🆕 New Recipes, 🌽 Sides, 🍅 Veggies
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook, Our Favorite Jacques Pépin Recipes
Jacques Pépin's Peas And Carrots With Two Onions was added on April 18, 2025 and last updated on April 28, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
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04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
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05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
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04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
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04/28/25: Almost South-of-the-Border Dip Mi...
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