The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Oxrulader - Scandinavian Individual Pot Roasts 🌄 💤 ⏳
Ozark Special Boneless Pork Loin Roast 🌄 💤 ⏳
Pacha Nikkei's Peruvian Ceviche 🌄 💤 ⏳
Pan Bagné (Bagna or Bagnat) - Bathed Bread 🌄 💤 ⏳
Pan Roasted Potatoes 🌄 💤 ⏳
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce 🌄 💤 ⏳
Pan-Seared Scallops 🌄 💤
Pancakes 🌄 💤 ⏳
🖨 🖨
Ozark Special Boneless Pork Loin Roast
Ozark Special Boneless Pork Loin Roast
{Serving suggestion only*}
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Experience the rich flavors of Ozark cuisine with this showstopping boneless pork loin roast featuring an aromatic herb crust and tangy basting sauce. The art of butterflying and stuffing the roast creates remarkable presentation while allowing the complex spice mixture to infuse the meat from the inside out. A vibrant blend of Italian seasoning, parsley, fennel and dill seeds forms a colorful crust, while the vinegar-wine basting sauce ensures perfect moisture and flavor. Impressive enough for holidays yet approachable for Sunday dinners.
No Jump Zone
Ingredients
10 lb. pork loin roast
1 large T. salt
1 large T. black pepper
1 large T. Italian seasoning
3 T. sugar
paprika
garlic powder
fennel seed

(continued in the next column ↗️)

dill seed
parsley flakes
Basting sauce:
1 pint vinegar and oil
1 cup white
cooking wine
tabasco sauce to taste
Directions
First, bone out a pork loin, then lay flat on table or block.
Sprinkle salt, pepper, Italian seasoning and brown sugar from one end of loin to other.
Then sprinkle parsley flakes to make loin look like a green lawn.
Roll pieces together and tie really tight.
Put on a rotisserie or bake in oven until thermometer reads 170° in the center.
Baste as it cooks. (NOTE: The original recipe in the book doesn't say what to do with the basting sauce, but I'm guessing it is for basting the pork while it is cooking. Duh!)
Servings\Yield
Feeds a crowd of 12-15 hungry folks
Nutrition Facts
Nutrition Per Serving (based on 12 servings) - Calories: 465; Total Fat: 27g (Saturated Fat: 9g); Cholesterol: 140mg; Sodium: 590mg; Total Carbohydrates: 6g (Dietary Fiber: 0g, Sugars: 5g); Protein: 46g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Thumb Horak 🔑 Keywords: pork loin
🗂️ Categories: 🐖 Pork
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook, The Willow Springs Collection
Ozark Special Boneless Pork Loin Roast was added on February 11, 2007 and last updated on July 12, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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