The Ferguson Recipes
| Nut Loaf 💤 ⏳ |
| Nutella-Stuffed Snowball Cookies 🌄 🍽️ ⏰ |
| Nuts & Bolts - Carol's Version 💤 ⏳ |
| Nuts & Bolts - Mary's Version 💤 ⏳ |
| Nuts & Bolts - Recipe #1 🌄 💤 ⏰ |
| Oat Shortbread Cookies 🌄 💤 ⏳ |
| Oat Shortbread Cookies (Another One) 🌄 💤 ⏰ |
| Oatmeal and Cottage Cheese Pancakes 💤 ⏳ |
We don't need that stupid "Jump to the Recipe" BS!
Ingredients
1 cup (100 grams) rolled or old-fashioned oats
3/4 cup (100 grams) all-purpose flour
1/4 cup (50 grams) brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup (113 grams) unsalted butter, melted
Splash of vanilla extract (optional)
Melted chocolate (optional, you'll need about 3.5-5 oz or 100-150 grams)
3/4 cup (100 grams) all-purpose flour
1/4 cup (50 grams) brown sugar
1 tsp baking powder
1/2 tsp salt
1/2 cup (113 grams) unsalted butter, melted
Splash of vanilla extract (optional)
Melted chocolate (optional, you'll need about 3.5-5 oz or 100-150 grams)
💡Although I have converted this to Imperial measurements, it is always a good idea to have a small kitchen scale to weight ingredients when the original recipe is written that way, as in this case, where the oats, flour, brown sugar, and butter are all weighed.
Directions
Preheat oven to 350°F (180°C).
Combine flour, brown sugar, baking powder, and salt in a mixing bowl.
Add oats to a food processor and pulse until finely milled.
Combine oats with other dry ingredients.
Add melted butter and splash of vanilla — gently combine until you have one cohesive dough.
Roll out dough on a well-floured surface to about 1/4" (5mm) thick.
The dough is crumbly, so you may need to add extra flour to the top to prevent it from sticking to the rolling pin.
Cut out circles using a cookie cutter or a glass.
You can re-roll the leftover dough, but the more you do, the crumblier it gets, so it may be tricky.
Transfer cookies to a baking tray lined with parchment paper.
Use a fork to gently prick the top of each cookie.
Bake for 15–20 minutes or until the edges are lightly golden and the bottoms are golden brown.
Let cool on a baking rack.
If desired, dip the cooled cookies in melted chocolate.
Let chocolate set in the fridge or at room temperature if using tempered chocolate.
Enjoy!
Servings
Makes about 24 cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 90; Total Fat: 6g (Saturated Fat: 3.5g); Cholesterol: 15mg; Sodium: 70mg; Total Carbohydrates: 9g (Dietary Fiber: 0.5g, Sugars: 3g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
oats,
shortbread,
cookies,
brown sugar,
butter
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts, 🧒 Foods Kids Love
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Oat Shortbread Cookies (Another One) was added on April 20, 2025 and last updated on May 30, 2025.
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts, 🧒 Foods Kids Love
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Oat Shortbread Cookies (Another One) was added on April 20, 2025 and last updated on May 30, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/31/25:
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05/26/25: Oven Baked Tilapia
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05/25/25: Grilled Blackberry, Bacon, & Goat Cheese Sandwich
05/25/25: Lemon Blueberry Goat Cheese Pancakes
05/25/25: McDonald's Style Hash Browns
05/24/25: Challah French Toast
05/24/25: French Toast
05/23/25: Cooking Spray vs. Spraying Oils
05/23/25: Jacques Pépin's Tapenade
05/22/25: Chimichurri
05/20/25: Jacques Pépin's Mayonnaise
05/20/25: Poaching Eggs - The Whirlpool Method
05/19/25: Spicy Oatmeal Cookies
🛠️ What's Changed?
05/31/25:
Uncle Dave's Cheerzel Crunchies
05/31/25: Pineapple Upside-Down Sugar Cookies
05/31/25: Angrily Offered Mince Meat and Potato Pie
05/31/25: Flour, Sifted vs. Sifted Flour
05/31/25: Miso Eggplant Puree
05/31/25: Blueberry Streusel Tea Bread
05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
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05/30/25: Everything But The Kitchen Sink Cookies
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05/30/25: Classic French Mirepoix
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05/31/25: Pineapple Upside-Down Sugar Cookies
05/31/25: Angrily Offered Mince Meat and Potato Pie
05/31/25: Flour, Sifted vs. Sifted Flour
05/31/25: Miso Eggplant Puree
05/31/25: Blueberry Streusel Tea Bread
05/30/25: Almost No-Bake Pecan Pie
05/30/25: Maple Butter Cookies
05/30/25: Maple Brown Sugar Cookies
05/30/25: The Basics of The Five Mother Sauces
05/30/25: A Lemon Cake To Die For
05/30/25: Instant Pot Breakfast Bites
05/30/25: Everything But The Kitchen Sink Cookies
05/30/25: Milk Bread
05/30/25: Carrot Salad
05/30/25: Snickering Granny Doodles
05/30/25: Classic French Mirepoix
05/30/25: Make Ahead Blender Hollandaise
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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