The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Rachel Ray's 30 Minute Chicken & Dumplings 🌄 💤 ⏳
Raisin Oatmeal Cookies 🌄 💤 ⏳
Ranch Dip Mix 🌄 💤 ⏳
Ratatouille 🌄 💤
Ratios: From Michael Ruhlman's Ratio 🌄 💤 ⏳
Real Butter Cookies 🌄 💤
Real Welsh Rarebit 🌄 💤
Recipe For Happiness 🌄 💤 ⏳
🖨 🖨
Ranch Dip Mix
Ranch Dip Mix
{Serving suggestion only*}
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Skip the store-bought packets and create your own flavorful Ranch Dip Mix with everyday pantry spices! This versatile blend combines dried herbs and savory seasonings that transform into either a thick, creamy dip or pourable dressing depending on your choice of base ingredients. Keep a jar in your pantry for quick appetizers, veggie platters, or to elevate sandwiches and salads. Make a custom batch in minutes and enjoy authentic ranch flavor without preservatives or additives. - Claude
No Jump Zone
Ingredients
Ranch Dip Spice Mix
5 tablespoons dry minced onions
1 tablespoon garlic powder
4 teaspoons salt
2 tablespoons dry parsley
1 teaspoon dill
1 teaspoon thyme

(continued in the next column ↗️)

1 teaspoon basil
 
Ranch Dip
1 cup mayonnaise
1 cup sour cream or yogurt (for thick dip), or buttermilk or kefir (for pourable dressing)
2 tablespoons dip mix
Directions
Ranch Dip Spice Mix
Mix all of the dry ingredients together in a bowl.
Store in an airtight container until ready to use.
 
Ranch Dip
To make the dip, combine two tablespoons of the spice mix with 2 cups of your chosen "wet" ingredients.
For a thicker dip, use mayonnaise and sour cream or yogurt.
For a pourable dressing, use buttermilk or kefir.
Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Servings\Yield
Makes about 12 tablespoons (3/4 cup) of dry mix
Nutrition Facts
Nutrition Per Serving (2 tablespoons of prepared dip) - Calories: 207; Total Fat: 21g (Saturated Fat: 5g); Cholesterol: 22mg; Sodium: 335mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This versatile mix can be stored in an airtight container for up to 6 months. For gift giving, package in small jars with recipe instructions attached.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: ranch, dip, seasoning, homemade, appetizer
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings, 💡️ Tips for Meat & Seafood
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Ranch Dip Mix was added on April 22, 2025 and last updated on June 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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