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The Ferguson Recipes

Easy Chicken And Rice Casserole 💤
Easy Chicken Enchilada Casserole 🌄 💤
Easy Chilaquiles 🌄 💤
Easy Dill Dip 🌄 💤
Easy Focaccia Bread (No Knead) 🌄 💤
Easy French Onion Soup 🌄 💤
Easy Frittata 🌄 💤
Easy Fruit Pudding 🌄 💤
Easy Dill Dip
{Serving suggestion only*}
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This easy dill dip comes together in minutes and is perfect for parties, snacks, or casual get-togethers. Made with dried herbs and a creamy base of sour cream and mayo, it's great with chips, crackers, bread, or fresh veggies. Keep a jar of the dry mix on hand for anytime dipping! – Petey
No Jump Zone
Ingredients
Dry Mix:
2 tablespoons dried dill weed
2 tablespoons dried minced onion
1 tablespoon dried parsley
1 teaspoon garlic powder
1/8 teaspoon salt
 
Wet Stuff:
1 cup sour cream
1 cup mayonnaise
(or 2 cups of whatever wet stuff you like)

Directions
Mix all ingredients together in a medium bowl.
Cover and chill for at least 30 minutes before serving.
Serve with fresh vegetables, chips, crackers, and bread.
 
Servings\Yield
Makes about 2 cups; Nutrition based on 2 tablespoons of prepared dip
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 130; Total Fat: 14g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 120mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 1g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Dry mix can be stored for months in an airtight container.
Finished dip can be stored as long as you would store any other homemade dip.
When it starts growing stuff on it, toss it out.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dill, dip, mayo, sour cream, appetizer, snack
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings, 🌽 Sides
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Easy Dill Dip was added on April 22, 2025 and last updated on April 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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