The Ferguson Recipes
| Almond Chicken 💤 ⏳ |
| Almost South-of-the-Border Dip Mix 🌄 🍽️ ⏰ |
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Click to View Image*
Spice up your snack spread with this Almost South-of-the-Border Dip Mix! This versatile blend combines aromatic dried herbs with bold chili powder and earthy cumin for a Tex-Mex inspired flavor profile. Simply mix with creamy sour cream (or yogurt) and mayonnaise, then chill to let the flavors develop. Perfect for casual gatherings, game days, or anytime you need a quick appetizer that will disappear fast. Serve with colorful veggie sticks and tortilla chips for a crowd-pleasing dip everyone will love! - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
1 ½ tsp dried parsley
1 ½ tsp dried minced onion
¾ tsp dried chives
1 ½ tsp chili powder
¾ tsp ground cumin
¼ tsp salt
Additional:
½ cup sour cream or yogurt
½ cup mayonnaise
Directions
In a medium bowl combine the ingredients.
Refrigerate at least 30 minutes before serving.
Serve with veggies and tortilla chips.
💡 You can store the dry ingredients in a zipper bag or tightly sealed jar for several months.
Servings
Makes about 1 cup of dip
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 110; Total Fat: 11g (Saturated Fat: 3g); Cholesterol: 10mg; Sodium: 135mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
dip,
mexican,
appetizer,
spices,
easy
🗂️ Categories: 🥨 Apps & Snacks, 🆕 New Recipes, 🍶 Sauces & Dips, 🌽 Sides
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Almost South-of-the-Border Dip Mix was added on April 22, 2025 and last updated on April 28, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🆕 New Recipes, 🍶 Sauces & Dips, 🌽 Sides
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Almost South-of-the-Border Dip Mix was added on April 22, 2025 and last updated on April 28, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
04/27/25:
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04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
05/01/25:
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04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
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