The Ferguson Recipes – Recipes, Plain & Simple
📖 The Recipes Visit our Contact Page to find out how you can contribute your favorite recipes.
The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Hash Brown Soup 🌄 💤 ⏳
Hawaiian Roll Cinnamon Rolls 🌄 💤 ⏳
Heavenly Lemon Cheesecake On A Ginger Crust 💤 ⏳
Heavy Cream Substitute For Baking & Cooking 🌄 💤
Herb & Garlic Dip 💤 ⏳
Herb And Garlic Cheese Spread 💤 ⏳
Herb At The Ranch Dip 🌄 💤
Herb Roasted Lamb Chops 🌄 💤 ⏳
🖨 🖨
Herb At The Ranch Dip
Herb At The Ranch Dip
{Serving suggestion only*}
Click Image to Zoom
Elevate your snacking experience with this Herb At The Ranch Dip! A perfect blend of dried herbs including parsley and aromatic thyme combines with savory onion flakes and garlic powder for a ranch-style flavor that's anything but ordinary. The creamy base of sour cream and mayonnaise gets a bright lift from fresh lemon juice, creating a balanced dip that pairs beautifully with crisp vegetables or your favorite chips. Ready in just 30 minutes of chilling time, this easy dip is perfect for impromptu gatherings or planned parties alike! - Claude
No Jump Zone
Ingredients
2 tsp dried parsley flakes
1 1/2 tsp thyme
1 tsp dried onion flakes
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp coarsely ground black pepper
 
Additional:
1 1/2 cups sour cream
1/2 cup mayonnaise
2 tsp lemon juice
Directions
Mix well.
Cover and refrigerate at least 1/2 hour.
Serve with assorted veggies and chips.
Servings\Yield
Makes about 2 cups of dip
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 80; Total Fat: 8g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 50mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dip, ranch, herbs, appetizer, easy
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings, 🌽 Sides
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Herb At The Ranch Dip was added on April 22, 2025 and last updated on April 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2026 fergusonrecipes.com
📧 Contact!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
🔎️ About Searches
  • ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
  • 🍏 Use quotes for exact match (e.g.,"apple pie")
  • 🍲 Use + to require words (e.g.,+chicken +rice)
  • 🥩 Use | for "OR" (e.g., beef|chicken)
  • 🚫 Use - to exclude (e.g., chocolate -nuts)
  • 🌟 Use * as a wildcard (e.g., chick*)
  • 🥣 Combine filters
    • 🥣 Try (e.g., +Mexican +taco* -rice)
    • 🥣 or (e.g., +"green beans" +ferguson)
  • ⚠️ Some special characters might be ignored.
  • 🍪 Search by category (e.g., sweets|cookies)
  • 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
  • 🔍 Try multiple words for better results
  • 🛑️ NOTE: One or more "-" without anything else will find no recipes.
  • ⚠️ Occasionally, the highlighting process breaks due to embedded hyperlinks, some wierd characters, some weird punctuation, sun spots, acne spots, etc. Nowt to be done about it.
✖ Zoomed image