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The Ferguson Recipes

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Herb At The Ranch Dip
{Serving suggestion only*}
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Elevate your snacking experience with this Herb At The Ranch Dip! A perfect blend of dried herbs including parsley and aromatic thyme combines with savory onion flakes and garlic powder for a ranch-style flavor that's anything but ordinary. The creamy base of sour cream and mayonnaise gets a bright lift from fresh lemon juice, creating a balanced dip that pairs beautifully with crisp vegetables or your favorite chips. Ready in just 30 minutes of chilling time, this easy dip is perfect for impromptu gatherings or planned parties alike! - Claude
No Jump Zone
Ingredients
2 tsp dried parsley flakes
1 1/2 tsp thyme
1 tsp dried onion flakes
1/4 tsp garlic powder
1/8 tsp salt
1/8 tsp coarsely ground black pepper
 
Additional:
1 1/2 cups sour cream
1/2 cup mayonnaise
2 tsp lemon juice

Directions
Mix well.
Cover and refrigerate at least 1/2 hour.
Serve with assorted veggies and chips.
Servings\Yield
Makes about 2 cups of dip
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 80; Total Fat: 8g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 50mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: dip, ranch, herbs, appetizer, easy
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings, 🌽 Sides
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Herb At The Ranch Dip was added on April 22, 2025 and last updated on April 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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