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The Ferguson Recipes

Pancetta Asparagus Sauté with Citrus 🌄 💤
Paper Lunch Bag Popcorn 🌄 💤
Parmesan Herb Dip Mix 🌄 💤
Parsley Pesto With Toasted Walnuts 💤
Pasta alla Gricia 🌄 💤
Pasta Carbonara 🌄 💤
Pasta Puttanesca 🌄 💤
Pastéis de Nata (Portuguese Custard Tart) 🌄 💤
Parmesan Herb Dip Mix
{Serving suggestion only*}
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Elevate your appetizer spread with this creamy Parmesan Herb Dip Mix that combines the savory goodness of Parmesan cheese with a perfect blend of aromatic herbs. This make-ahead dip develops even more flavor when refrigerated overnight, making it ideal for entertaining. Pair it with an assortment of crisp vegetables, crackers, or potato chips for a crowd-pleasing starter that's ready in minutes but tastes like you spent hours perfecting it. - Claude
No Jump Zone
Ingredients
2 Tbsp Parmesan Cheese
1 Tbsp Dried Parsley
1 tsp Minced Onion
1 tsp Sugar
1/4 tsp Dried Oregano
1/4 tsp Dried Basil
1/4 tsp Dried Thyme
1/4 tsp Garlic Powder
1/8 tsp Pepper
1 cup Mayonnaise
1 cup Sour Cream

Directions
Combine all dry ingredients in a bowl.
Add mayonnaise and sour cream and mix thoroughly.
Cover and refrigerate.
You might want to make this dip at least 8 hours before serving for the best flavor development.
Serve with chips, crackers, or fresh vegetables.
Servings\Yield
Makes approximately 2 cups of dip
Nutrition Facts
Nutrition Per Serving (2 Tbsp) - Calories: 120; Total Fat: 12g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 115mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: parmesan, herbs, dip, appetizer, make-ahead
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Parmesan Herb Dip Mix was added on April 22, 2025 and last updated on April 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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