The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

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🖨 🖨
Chive & Garlic Dip Mix
Chive & Garlic Dip Mix
{Serving suggestion only*}
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This Chive & Garlic Dip Mix is loaded with bold, savory flavor and creamy texture. A blend of dried chives, garlic, onion, and pepper mixed into tangy sour cream makes it a perfect dip for veggies, chips, or crackers. Great for parties or everyday snacking. – Petey
No Jump Zone
Ingredients
4 tsp dried chives
2 tsp minced onion
1 tsp garlic salt
1 tsp garlic powder
1 tsp celery seed
1/8 tsp pepper
3 cups sour cream
Directions
Combine all ingredients in a medium bowl using a hand mixer until smooth and well blended.
Cover and refrigerate for at least 2 hours before serving.
Serve chilled with fresh vegetables, crackers, or chips.
Servings\Yield
Makes about 3 cups dip
Nutrition Facts
Nutrition Per Serving (2 tbsp) - Calories: 65; Total Fat: 6g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 125mg; Total Carbohydrates: 2g (Dietary Fiber: 0g, Sugars: 1g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: chives, garlic, dip, sour cream, onion
🗂️ Categories: 🥨 Apps & Snacks, 🍶 Dips & Seasonings, 🍅 Veggies
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Chive & Garlic Dip Mix was added on April 22, 2025 and last updated on April 22, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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