Bring the sun-kissed flavors of the Mediterranean to your kitchen with this versatile herb blend featuring aromatic dried herbs, zesty lemon peel, and a kick of red pepper flakes. Transform it into a vibrant vinaigrette by simply mixing with olive oil and fresh lemon juice—perfect for elevating salads, roasted vegetables, or as a marinade for grilled proteins. Make a batch to keep on hand for quick flavor infusions that transport your meals to the Mediterranean coast. - Claude
Ingredients
3 tbsp of sun dried tomatoes
2 tbsp of dried basil
2 tbsp of dried parsley
1 tbsp of dried oregano
1/2 tsp of dried garlic granules
1/2 tsp of dried lemon peel
1 tsp of dried red pepper flakes
For the Mediterranean Herb Vinaigrette:
1 tbsp of Mediterranean Herb Blend
1/4 cup of olive oil
Juice of one lemon
Directions
For the Herb Blend:
Blend all ingredients together thoroughly.
Place in a cellophane bag or jar for storage.
For the Mediterranean Herb Vinaigrette:
Mix all ingredients in a small bowl or jar.
Refrigerate for a few hours to allow the flavors to blend.
Stir to mix well before pouring on salad greens or grilled vegetables.
Servings\Yield
Makes about 3/4 cup of herb blend and approximately 1/3 cup of vinaigrette
Nutrition Facts
Nutrition Per Serving (1 tbsp of vinaigrette) - Calories: 62; Total Fat: 7g (Saturated Fat: 1g); Cholesterol: 0mg; Sodium: 2mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 0g); Protein: 0g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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