Ingredients
4 oz cream cheese (half a standard 8 oz block), softened
5 oz goat cheese (about half of the Costco log), softened
1–2 tsp red wine vinegar (to taste)
1 tbsp finely minced shallot
1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
Salt and freshly ground black pepper to taste
Directions
In a medium bowl, combine the cream cheese and goat cheese.
Use a fork or hand mixer to blend until smooth and fluffy.
Stir in the red wine vinegar and minced shallot.
Mix well.
Add thyme, salt, and pepper.
Taste and adjust seasoning or vinegar as needed.
Transfer to a serving dish.
Cover and refrigerate for at least 30 minutes to allow flavors to blend.
Serve chilled or at room temperature with crackers, crostini, or fresh veggies.
Servings\Yield
Makes about 1 cup (8 servings)
Nutrition Facts
Nutrition Per Serving (2 tablespoons) - Calories: 95; Total Fat: 8g (Saturated Fat: 5g); Cholesterol: 25mg; Sodium: 140mg; Total Carbohydrates: 1g (Dietary Fiber: 0g, Sugars: 1g); Protein: 4g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
I have always loved goat cheese, so having a spread...dip?...with it is awesome!
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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