The Ferguson Recipes
| Pot Roast for Crock Pot or Sous Vide 🌄 💤 ⏳ |
| Pot Stickers 💤 ⏳ |
| Potato Gratin With Boursin Cheese 💤 ⏳ |
| Potato Leek Soup 💤 ⏳ |
| Potato, Onion And Roquefort Soup 🌄 🍽️ ⏰ |
| Potatoes Dave 💤 ⏳ |
| Pound Cake 💤 ⏳ |
| Praline 💤 ⏳ |
| Pretzel Salad 💤 ⏳ |
| Prime Rib & Roast Seasoning 🍽️ ⏳ |
| Prime Rib And Roast Seasoning 💤 ⏳ |
| Prison Bacon 💤 ⏳ |
| Prosciutto And Brie Sandwiches With Rosemary Fig Confit 🌄 🍽️ ⏰ |
| Provencale-style Pasta Sauce 💤 ⏳ |
| Pulled Chicken Sandwich 💤 ⏳ |
| Pumpkin Bars 💤 ⏳ |
| Pumpkin Pie 🍽️ ⏳ |
| Pumpkin Pie 1 💤 ⏳ |
| Pumpkin Pie 2 🌄 💤 ⏳ |
| Pumpkin Pie 3 💤 ⏳ |
Click to View Image*
Elevate your lunch game with these gourmet Prosciutto and Brie Sandwiches featuring a homemade Rosemary Fig Confit. The sweet-savory combination of honey-infused figs with fragrant rosemary creates the perfect backdrop for creamy brie and paper-thin prosciutto. Nestled between chewy ciabatta bread, these elegant sandwiches balance rustic Italian flavors with sophisticated technique. Make the confit ahead for an impressive yet simple meal that's perfect for entertaining or upgrading your weekday lunch routine. - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
4 ciabatta rolls (about 4 inches square) or a long loaf (about 20 inches) French or Italian bread
About 1/2 cup rosemary fig confit
1/4 pound thinly sliced prosciutto
1/4 pound Brie, cut into thin slices
For rosemary fig confit:
1 cup dried Calimyrna figs, chopped fine
1/2 cup dry white wine
1/2 cup water
3 tablespoons honey
1 teaspoon chopped fresh rosemary leaves
Directions
For the rosemary fig confit:
In a 1 1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes.
Remove lid and simmer mixture, stirring occasionally, until most liquid is evaporated and mixture is thickened.
In a food processor coarsely puree fig mixture.
Confit may be made 5 days ahead and chilled, covered.
Bring confit to room temperature before using.
For the sandwiches:
With a serrated knife halve rolls horizontally or cut loaf diagonally into 4 pieces, halving each piece horizontally.
Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and brie.
Servings
Makes 4 sandwiches
Nutrition Facts
Nutrition Per Serving (1 sandwich) - Calories: 480; Total Fat: 17g (Saturated Fat: 8g); Cholesterol: 45mg; Sodium: 890mg; Total Carbohydrates: 62g (Dietary Fiber: 5g, Sugars: 18g); Protein: 20g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
The rosemary fig confit makes about 1 1/4 cups and can be made 5 days ahead and chilled, covered. Just bring to room temperature before using.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
prosciutto,
brie,
figs,
rosemary,
sandwich,
ciabatta
🗂️ Categories: 🥨 Apps & Snacks, 🥪 Lunch, 🆕 New Recipes, 🥪 Sandwiches
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Prosciutto And Brie Sandwiches With Rosemary Fig Confit was added on April 24, 2025 and last updated on April 24, 2025.
🗂️ Categories: 🥨 Apps & Snacks, 🥪 Lunch, 🆕 New Recipes, 🥪 Sandwiches
📚 Cookbooks: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Prosciutto And Brie Sandwiches With Rosemary Fig Confit was added on April 24, 2025 and last updated on April 24, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
04/27/25:
Another Amish Onion Fritter
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
05/01/25:
Baked French Toast (with Berry Co...
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
🔎️ About Searches
- ‼️ Please enter at least 3 characters with at least 1 letter. (50 character limit.)
- 🍏 Use quotes for exact match (e.g.,"apple pie")
- 🍲 Use + to require words (e.g.,+chicken +rice)
- 🥩 Use | for "OR" (e.g., beef|chicken)
- 🚫 Use - to exclude (e.g., chocolate -nuts)
- 🌟 Use * as a wildcard (e.g., chick*)
- 🥣 Combine filters
- 🥣 Try (e.g., +Mexican +taco* -rice)
- 🥣 or (e.g., +"green beans" +ferguson)
- ⚠️ Some special characters might be ignored.
- 🍪 Search by category (e.g., sweets|cookies)
- 🧂 Search by ingredient (e.g., cinnamon, nutmeg)
- 🔍 Try multiple words for better results
- 🛑️ NOTE: One or more "-" without anything else will find no recipes.
- ⚠️ Occasionally, the highlighting process breaks due to links, some characters, and some punctuation.
💡️ Cookie Policy, Privacy Policy, Disclaimers, and Terms of Service
🍪 Cookie Policy: Cookies are only used for registered users for the keep logged-in function, if you select it. They are also used to let us know that you don't want cookies set. Ironic, ain't it!
🤐 Privacy Policy: I don't share your information with anyone; I don't even know how!
📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. If you have any questions or concerns about a specific recipe, please feel free to contact us.
📜 Terms of Service: Be nice!
ℹ️ About TFR: Click me to learn more about The Ferguson Recipes!
🏛️ Founded April 13, 2006
©️ 2006 - 2025 fergusonrecipes.com
📧 Contact!
🛈 Advertising Disclaimer: This page contains affiliate links. As an Amazon Associate, I earn 💸 from qualifying purchases. This helps support The Ferguson Recipes at no additional cost to you. Items marked with a ✅ are products I have bought and used.
💸 Advertisement 🛈
