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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Baked Salmon With Mustard-Crumb Crust 🌄 💤 ⏳
Baked Salsa Ranch Chicken Breasts With Cheddar Crumb Crust 🌄 💤 ⏳
Baker's 8-Layer Torte 🌄 💤 ⏳
Banana Bread 🌄 💤 ⏳
Banana Bread 🌄 💤 ⏳
Banana Bread-Nutella Brownies 🌄 💤 ⏳
Bananas Ferguson 🌄 💤 ⏳
Bang Bang Cauliflower 🌄 💤
🖨 🖨
Baked Salmon With Mustard-Crumb Crust
Baked Salmon With Mustard-Crumb Crust
{Serving suggestion only*}
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Elevate your seafood dinner with this elegant Baked Salmon with Mustard-Crumb Crust—a perfect balance of flavors and textures that's surprisingly simple to prepare. Tender salmon fillets are topped with a zesty homemade mustard sauce and crispy golden breadcrumbs, creating a dish that's both sophisticated and satisfying. The tangy mustard sauce does double duty as both a coating and a serving accompaniment, ensuring every bite is bursting with flavor. Impressive enough for guests yet easy enough for weeknights! - Claude
No Jump Zone
Ingredients
2 tablespoons plus 1 teaspoon distilled white vinegar
2 tablespoons sugar
2 tablespoons Dijon mustard
1 1/2 teaspoons dry mustard
1/3 cup vegetable oil
 
4 6- to 7-ounce salmon fillets
Dried thyme
1 cup fresh French breadcrumbs
Directions
Place vinegar, sugar and both mustards in blender.
With machine running, slowly pour in oil and blend until medium-thick sauce forms.
You might prepare this sauce 1 day ahead and refrigerate.
 
Preheat oven to 375°F (190°C).
Lightly grease 13x9-inch baking dish.
Arrange salmon in prepared dish, skin side down.
Season with dried thyme, salt and pepper.
Spread 1 tablespoon mustard sauce over each fillet, covering completely.
Press breadcrumbs onto fish.
Bake salmon until cooked through and crumb topping is crisp and golden brown, about 18 minutes.
Using large spatula as aid, transfer salmon fillets to platter.
Serve, passing remaining mustard sauce separately.
Servings\Yield
Serves 4
Nutrition Facts
Nutrition Per Serving - Calories: 425; Total Fat: 26g (Saturated Fat: 4g); Cholesterol: 95mg; Sodium: 320mg; Total Carbohydrates: 12g (Dietary Fiber: 1g, Sugars: 6g); Protein: 36g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
Recipe by James Badham and Selma Brawn Morrow
🧑‍🍳 The Cook:  James Badham 🔑 Keywords: salmon, mustard, seafood, breadcrumbs, baked
🗂️ Categories: 🍽️ Dinner, 🐟 Fish & Seafood
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Baked Salmon With Mustard-Crumb Crust was added on April 24, 2025 and last updated on January 18, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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