The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Honey Grilled Shrimp 🌄 💤 ⏳
Honey Peanut Butter Cookies 🌄 💤 ⏳
Hot Artichoke Cheese Dip 💤 ⏳
Hot Bean Dish 🌄 💤 ⏳
Hot Chicken Salad 💤 ⏳
Hot Chocolate 💤
Hot Crabmeat 💤 ⏳
Hot Crabmeat 'Fondue' Style Dip 🌄 💤 ⏳
🖨 🖨
Hot Chicken Salad
Hot Chicken Salad
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Transform ordinary chicken into a crowd-pleasing comfort dish with this Hot Chicken Salad recipe. Tender chunks of chicken breast combine with crunchy celery, slivered almonds, and tangy salad dressing, all topped with grated cheddar and crispy potato chips. This satisfying casserole is perfect for potlucks, family gatherings, or quick weeknight dinners. Ready in just 25 minutes, it's a deliciously easy way to elevate leftover chicken into something special.
No Jump Zone
Ingredients
2 c. diced cooked chicken (2 lbs. chicken breast, cook until tender, cool and dice)
2 c. diced celery
1/2 c. slivered almonds
1/2 c. grated cheddar cheese
2 t. grated onion
1 c. salad dressing (Miracle Whip)
1 c. crushed potato chips
Directions
Combine all ingredients except cheese and chips.
Put in oblong baking dish and top with cheese and potato chips.
Bake at 350° for 25 minutes.
Servings\Yield
Serves 6-8 as a hearty main dish
Nutrition Facts
Nutrition Per Serving (based on 6 servings) - Calories: 420; Total Fat: 30g (Saturated Fat: 7g); Cholesterol: 75mg; Sodium: 530mg; Total Carbohydrates: 12g (Dietary Fiber: 2g, Sugars: 2g); Protein: 26g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Millie Shannon 🔑 Keywords: chicken, potato chips, casserole
🗂️ Categories: 🍗 Chicken & Other Poultry
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Hot Chicken Salad was added on February 11, 2007 and last updated on November 02, 2021.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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