The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Potato Leek Soup 🌄 💤
Potato Soup 🌄 💤
Potato, Onion And Roquefort Soup 🌄 💤
Potatoes Dave 🌄 💤 ✨
Pound Cake 💤 ⏳
Praline 💤 ⏳
Pressure Cooker Chicken and Chickpea Stew 🌄 💤
Pretzel Salad 💤 ⏳
🖨 🖨
Potato, Onion And Roquefort Soup
Potato, Onion And Roquefort Soup
{Serving suggestion only*}
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Indulge in the luxurious flavors of this Potato, Onion and Roquefort Soup that balances earthy potatoes with the bold character of blue cheese. The sweet caramelized onions and creamy texture create a sophisticated starter that feels restaurant-worthy yet is surprisingly simple to prepare. Perfect for impressing dinner guests or treating yourself to a gourmet lunch on chilly days, this soup delivers rich, complex flavors in every spoonful. Make it ahead and simply reheat for an effortless meal that tastes even better the next day. - Claude
No Jump Zone
Ingredients
3 tablespoons unsalted butter
2 medium onions, chopped
1 large garlic clove, minced
3 medium russet potatoes, peeled, chopped
4 cups (or more) chicken stock or canned low-salt broth
1 cup whipping cream
1/2 cup crumbled Roquefort cheese (about 3 ounces)
Directions
Melt unsalted butter in heavy large saucepan over medium heat.
Add chopped onions and minced garlic and sauté until tender, about 10 minutes.
Add potatoes and 4 cups stock.
Simmer until potatoes are tender, stirring occasionally, about 30 minutes.
Add whipping cream and Roquefort cheese and stir until cheese melts.
Puree soup in blender in batches.
Return soup to saucepan.
Thin with additional chicken stock if necessary.
Servings\Yield
Serves 6
Nutrition Facts
Nutrition Per Serving - Calories: 315; Total Fat: 25g (Saturated Fat: 16g); Cholesterol: 78mg; Sodium: 380mg; Total Carbohydrates: 18g (Dietary Fiber: 2g, Sugars: 3g); Protein: 7g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
This soup can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before serving.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: soup, potato, roquefort, cheese, onion
🗂️ Categories: 🥨 Apps & Snacks, 🥣 Soups & Stews
📚 Collections: John Ferguson's Favorite Recipes, Uncle Dave's Cookbook, The TFR Cookbook
Potato, Onion And Roquefort Soup was added on April 24, 2025 and last updated on April 24, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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