The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Uncle Dave's Baked Beans 🌄 💤 ⏳
Uncle Dave's Cheerzel Crunchies 🌄 💤 ⏳
Uncle Dave's Favorite Salad Dressing 🌄 💤 ⏳
Uncle Dave's Husky Treats 🌄 💤 ⏳
Uncle Dave's Toffee Bits 🌄 💤 ⏳
Upside-down Apple Pie 🌄 💤 ⏳
Vada Pav 🌄 💤
Vanilla Buttercream Frosting 🌄 💤 ⏳
🖨 🖨
Uncle Dave's Cheerzel Crunchies
Uncle Dave's Cheerzel Crunchies
{Serving suggestion only*}
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Discover Uncle Dave's Cheerzel Crunchies, a delightful homemade treat combining crunchy Cheerios, thin pretzel sticks, and rich SKOR toffee bits bound together with gooey marshmallows and butter. This experimental sweet-and-salty snack delivers varying textures from chewy to crunchy. Perfect for parties or as a special treat when you're craving something uniquely satisfying that balances sweet toffee flavor with the savory punch of pretzels. A work-in-progress recipe you'll want to perfect! - Claude
No Jump Zone
Ingredients
5 oz. Cheerios® 
5 oz. thin pretzel sticks, (Walmart sells them) broken into 1" or 1/2" pieces 
5 oz. SKOR Toffee Bits (which isn't enough)
17.5 oz. of FRESH Jet-Puffed Marshmallows (1 lb. bag plus 7 marshmallows)
3.4 oz. butter (7 TBS) (NOT MARGARINE!)
 
 

(continued in the next column ↗️)

ATTEMPT 5000:
5 oz. Cheerios® 
6 oz. thin pretzel sticks, (Walmart sells them) broken into 1" or 1/2" pieces 
10 oz. SKOR Toffee Bits, divided
17.5 oz. of FRESH Jet-Puffed Marshmallows (1 lb. bag plus 7 marshmallows)
3.4 oz. butter (7 TBS) (NOT MARGARINE!)
 
Directions
So I tried doing this the way I try to make the Husky Treats.
Mix the dry Cheerios, pretzel sticks, and toffee bits together, breaking up the pretzels.
Melt the butter in a microwave for about a minute. 
Then coat the marshmallows with the butter and melt in microwave for about 4 minutes or until doubled in volume. 
Then mix the dry ingredients with the melted marshmallows.
Spread on a pan and cool.

ATTEMPT 5000:
Preheat oven to 350° (180° C)
Coat a large oven-safe dish with butter. I used a 13" by 18" rimmed cookie sheet.
I mixed the Cheerios, pretzels, and 7 oz of the toffee bits together.
Melt the butter and marshmallows as above, and add the dry ingredients.
I then spread it in the cookie sheet and sprinkled the remaining toffee bits on top.
I put it in the oven for about 10 minutes, then took them out and used a spatula to spread the now melted toffee bit topping around a bit.
It was a mess, because when it cooled I couldn't get it off the pan without heating it again, and spreading it in a different pan...and on...and on.
Anyway, another fail!
 
Servings\Yield
About a 1.5" cube.
Nutrition Facts
Nutrition Per Serving (1 piece) - Calories: 83; Total Fat: 3g (Saturated Fat: 2g); Cholesterol: 6mg; Sodium: 100mg; Total Carbohydrates: 14g (Dietary Fiber: <1g, Sugars: 9g); Protein: <1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
A recipe in progress.
053125
7 oz thin pretzel sticks, broken in 1" or even 1/2" pieces
7 oz SKOR Toffee Bits ❗Definitely not enough. See note below.
8 tbs butter (1 stick)
over 3 1/2 minutes in microwave, almost 4 minutes
dumped in bowl and added toffee bits first, stirred a bunch, I think this made a difference, for the good
then added dry ingredients. 
spread them in a big sheet tray, 11 x 17 maybe, to about 1" thick. I had buttered the sheet tray ahead of time.
placed some in a 350° oven for 8 minutes just to see if it made a difference. It did not.
conclusion is that we need more toffee bits, maybe even double
further conclusion:
1) the first batch made the other day tasted better; I hope it was because I used more toffee bits then than I did today.
2) putting them in the oven had no appreciable impact, but might if I were using more toffee bits.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: marshmallows, pretzels, toffee bits, Cheerios®
🗂️ Categories: 🥨 Apps & Snacks, 🍪 Cookies & Bars, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook, Sweet Stuff
Uncle Dave's Cheerzel Crunchies was added on April 25, 2025 and last updated on June 07, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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