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The Ferguson Recipes

Quick Korean Bibimbap (Korean Rice Bowl) 🌄 💤
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Ratatouille 🌄 💤
Ratios: From Michael Ruhlman's Ratio 🌄 💤
Real Butter Cookies 🌄 💤
Real Butter Cookies
{Serving suggestion only*}
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Buttery, rich, and melt-in-your-mouth delicious! These classic butter cookies showcase the pure flavor of real butter with just the right touch of sweetness. Perfect for holiday cookie trays, special occasions, or anytime you crave a homemade treat. The dough rolls out beautifully for cutting into your favorite shapes and holds its form during baking. Make these versatile cookies your own by adding frosting, sprinkles, or enjoying them in their simple, buttery perfection. - Claude
No Jump Zone
Ingredients
1½ cups (3 sticks) butter
1 cup sugar
1 egg
2 teaspoons vanilla extract
¼ teaspoon salt
4½ cups all-purpose flour

Directions
In a large bowl, beat the butter, sugar, egg, vanilla, and salt with an electric mixer.
Gradually add the flour; beat until well mixed.
Refrigerate the dough for 1 hour.
Preheat the oven to 375°F (190°C).
Separate the dough into 4 pieces, then roll out each piece on a lightly floured surface to a ½-inch thickness.
Cut or mold the dough into desired shapes.
Place the shapes on ungreased cookie sheets and bake for 8 to 10 minutes, or until light brown.
Servings\Yield
Makes 4 to 6 dozen cookies, depending on cookie cutter size
Nutrition Facts
Nutrition Per Serving (1 cookie, based on 4 dozen) - Calories: 95; Total Fat: 5g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 40mg; Total Carbohydrates: 11g (Dietary Fiber: 0g, Sugars: 4g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: butter, cookies, dessert, vanilla, baking
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts, 🍭 Sweet Stuff
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Real Butter Cookies was added on April 25, 2025 and last updated on April 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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