Ingredients
1½ cups (3 sticks) butter
1 cup sugar
1 egg
2 teaspoons vanilla extract
¼ teaspoon salt
4½ cups all-purpose flour
Directions
In a large bowl, beat the butter, sugar, egg, vanilla, and salt with an electric mixer.
Gradually add the flour; beat until well mixed.
Refrigerate the dough for 1 hour.
Preheat the oven to 375°F (190°C).
Separate the dough into 4 pieces, then roll out each piece on a lightly floured surface to a ½-inch thickness.
Cut or mold the dough into desired shapes.
Place the shapes on ungreased cookie sheets and bake for 8 to 10 minutes, or until light brown.
Servings\Yield
Makes 4 to 6 dozen cookies, depending on cookie cutter size
Nutrition Facts
Nutrition Per Serving (1 cookie, based on 4 dozen) - Calories: 95; Total Fat: 5g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 40mg; Total Carbohydrates: 11g (Dietary Fiber: 0g, Sugars: 4g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
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