The Ferguson Recipes
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Click to View Image*
Elevate your cookie game with these versatile Vanilla Sugar Cookies that serve as a perfect base for delicious variations. This classic recipe yields tender, buttery cookies with a delicate vanilla flavor that stands beautifully on its own. But the magic doesn't stop there - transform them into sophisticated Orange Poppy Seed cookies with a citrusy twist, or indulge in the warm, nutty embrace of the Cinnamon Pecan variation. Perfect for holiday cookie exchanges, afternoon tea, or simply satisfying your sweet tooth any time of year. - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was AI generated and not the result of Frank's minimal culinary and/or photographic skills. Your recipes will not look like most of these images unless you failed the "I'm not a robot" test!
Ingredients
¾ cup (1½ sticks) butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon salt
2 cups all-purpose flour
Orange Poppy Seed Variation:
1 cup sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon salt
2 cups all-purpose flour
Orange Poppy Seed Variation:
(continued in the next column ↗️)
2 tablespoons poppy seeds
½ teaspoon orange extract
Cinnamon Pecan Variation:
1 cup chopped pecans
½ teaspoon ground cinnamon
¼ cup sugar
½ teaspoon orange extract
Cinnamon Pecan Variation:
1 cup chopped pecans
½ teaspoon ground cinnamon
¼ cup sugar
Directions
Preheat the oven to 350°F (180°C).
In a large bowl, beat together the butter and sugar with an electric beater.
Add the egg, vanilla, and salt; beat until smooth.
Stir in the flour and knead lightly until a soft dough forms.
Divide the dough in half, then wrap each half in waxed paper to form a cylinder about 1½ inches in diameter.
Refrigerate the dough until firm, about 2 hours.
Cut the dough into ¼-inch slices and arrange on greased cookie sheets.
Bake for 12 to 15 minutes.
Orange Poppy Seed Variation:
Mix in 2 tablespoons poppy seeds and ½ teaspoon orange extract before adding the flour.
Flatten the sides of the wrapped dough to form a rectangular shape before chilling.
Cinnamon Pecan Variation:
Mix in 1 cup chopped pecans before adding the flour.
Sprinkle the ¼-inch slices generously with a combination of ½ teaspoon ground cinnamon and ¼ cup sugar before baking.
Servings
Makes about 3 dozen cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 95; Total Fat: 5g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 50mg; Total Carbohydrates: 12g (Dietary Fiber: 0g, Sugars: 6g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
These versatile cookies make an excellent base for many different flavor combinations. You might try adding other extracts like almond or lemon, or incorporating dried fruits like cranberries or cherries.
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
cookies,
vanilla,
dessert,
baking,
sugar cookies
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts, 🆕 New Recipes, 💡 Baking Tips
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Vanilla Sugar Cookies was added on April 25, 2025 and last updated on April 25, 2025.
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts, 🆕 New Recipes, 💡 Baking Tips
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Vanilla Sugar Cookies was added on April 25, 2025 and last updated on April 25, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
04/27/25:
Another Amish Onion Fritter
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
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04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/24/25: Prosciutto And Brie Sandwiches Wi...
🛠️ What's Changed?
05/01/25:
Baked French Toast (with Berry Co...
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
04/29/25: 5 Crockpot Chicken Ideas
04/28/25: Almost South-of-the-Border Dip Mi...
04/28/25: Chilaquiles
04/28/25: Brie Sauté
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