The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Vada Pav 🌄 💤
Vanilla Buttercream Frosting 🌄 💤 ⏳
Vanilla Sugar Cookies 🌄 💤 ⏳
Veal 🌄 💤 ⏳
Vegetable Salad 💤 ⏳
Vegetable Stock 🌄 💤 ⏳
Vegetarian Taco-Stuffed Sweet Potatoes 🌄 💤 ⏳
Veggie - Cheese Omelette 🌄 💤 ⏳
🖨 🖨
Vanilla Sugar Cookies
Vanilla Sugar Cookies
{Serving suggestion only*}
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Elevate your cookie game with these versatile Vanilla Sugar Cookies that serve as a perfect base for delicious variations. This classic recipe yields tender, buttery cookies with a delicate vanilla flavor that stands beautifully on its own. But the magic doesn't stop there - transform them into sophisticated Orange Poppy Seed cookies with a citrusy twist, or indulge in the warm, nutty embrace of the Cinnamon Pecan variation. Perfect for holiday cookie exchanges, afternoon tea, or simply satisfying your sweet tooth any time of year. - Claude
No Jump Zone
Ingredients
¾ cup (1½ sticks) butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon salt
2 cups all-purpose flour
 
Orange Poppy Seed Variation:

(continued in the next column ↗️)

2 tablespoons poppy seeds
½ teaspoon orange extract
 
Cinnamon Pecan Variation:
1 cup chopped pecans
½ teaspoon ground cinnamon
¼ cup sugar
Directions
Preheat the oven to 350°F (180°C).
In a large bowl, beat together the butter and sugar with an electric beater.
Add the egg, vanilla, and salt; beat until smooth.
Stir in the flour and knead lightly until a soft dough forms.
Divide the dough in half, then wrap each half in waxed paper to form a cylinder about 1½ inches in diameter.
Refrigerate the dough until firm, about 2 hours.
Cut the dough into ¼-inch slices and arrange on greased cookie sheets.
Bake for 12 to 15 minutes.
 
Orange Poppy Seed Variation:
Mix in 2 tablespoons poppy seeds and ½ teaspoon orange extract before adding the flour.
Flatten the sides of the wrapped dough to form a rectangular shape before chilling.
 
Cinnamon Pecan Variation:
Mix in 1 cup chopped pecans before adding the flour.
Sprinkle the ¼-inch slices generously with a combination of ½ teaspoon ground cinnamon and ¼ cup sugar before baking.
Servings\Yield
Makes about 3 dozen cookies
Nutrition Facts
Nutrition Per Serving (1 cookie) - Calories: 95; Total Fat: 5g (Saturated Fat: 3g); Cholesterol: 15mg; Sodium: 50mg; Total Carbohydrates: 12g (Dietary Fiber: 0g, Sugars: 6g); Protein: 1g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
These versatile cookies make an excellent base for many different flavor combinations. You might try adding other extracts like almond or lemon, or incorporating dried fruits like cranberries or cherries.
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: cookies, vanilla, dessert, baking, sugar cookies
🗂️ Categories: 🍪 Cookies & Bars, 🍨 Desserts, 🧒 Foods Kids Love
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Vanilla Sugar Cookies was added on April 25, 2025 and last updated on September 25, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. Have questions about a specific recipe? Feel free to reach out to us.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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