The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Chicken Pot Pie 🌄 💤
Chicken Pot Pie Stew 🌄 💤 ⏳
Chicken Sauté With Fresh Corn And Tomatoes 🌄 💤 ⏳
Chicken Tetrazzini 🌄 💤 ⏳
Chicken Tikka Masala 🌄 💤
Chicken Tikka Masala 🌄 💤 ⏳
Chicken Tinga Tacos 🌄 💤
Chicken Tortellini 🌄 💤
🖨 🖨
Chicken Tetrazzini
Chicken Tetrazzini
{Serving suggestion only*}
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This classic Chicken Tetrazzini brings together tender chicken, mushrooms, and macaroni in a creamy, cheesy sauce for the ultimate comfort food experience. Enhanced with almonds, pimentos, and English peas for texture and color, this family-friendly casserole is perfect for feeding a crowd. The blend of American cheese and savory seasonings creates a dish that's both nostalgic and satisfying. Make ahead and freeze for convenience or serve fresh from the oven for a heartwarming dinner.
No Jump Zone
Ingredients
2 slices bacon, finely cut
1/3 c. minced onion
1/2 c. green pepper (may be omitted)
2 c. shredded American cheese (1/2 lb.)
1/4 c. toasted shaved almonds
1/4 c. cut-up pimento
1 3/4 c. cooked frozen English peas

(continued in the next column ↗️)

2 c. cut-up cooked chicken meat
8 oz macaroni, cooked and drained
chicken broth, amount unclear, enough to make casserole moist.
tomato slices
parsley
olives
Directions

Cook bacon until brown and crisp.
Add and brown lightly in bacon fat, minced onion and green pepper.
Add shredded half of the American cheese, almonds, pimento, peas and cooked chicken.
Mix lightly with hot macaroni. Heat, using chicken broth to moisten.
(May be prepared in advance and frozen, adding peas just before final heating.)
While hot, sprinkle top with remaining cheese.
NOTE: Other recipes I have found for this online call for an oven temp of 350°.
Place in a 9 x 13 baking dish and cook for 30 minutes covered, and then 15 minutes uncovered. 
Serve hot on chop plate garnished with tomato slices, parsley and ripe olives. NOTE: I don't know why you would serve this on a chop plate. Just serve it from the casserole dish you baked it in. 😂
Servings\Yield
Serves 8
Nutrition Facts
Nutrition Per Serving - Calories: 380; Total Fat: 18g (Saturated Fat: 8g); Cholesterol: 65mg; Sodium: 610mg; Total Carbohydrates: 30g (Dietary Fiber: 3g, Sugars: 3g); Protein: 24g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says... This recipe was rather confusing. Note there is no cooking time or temperature. I am assuming this is a casserole so I guess the final heating would take place in an appropriate baking dish. And what is a chop plate? It is a small platter for meat.
🧑‍🍳 The Cook:  Mrs. Gwynn T. Sutton 🔑 Keywords: casseroles, chicken, pasta, macaroni, peas
🗂️ Categories: 🍗 Chicken & Other Poultry, 🥘 Casseroles, 🍝 Pasta Dishes, 🐖 Pork
📚 Collections: Cooking with Carl, Hugh & Your Friends, The TFR Cookbook
Chicken Tetrazzini was added on February 11, 2007 and last updated on May 09, 2026.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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