The Ferguson Recipes – Recipes, Plain & Simple
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The Ferguson Recipes – Recipes, Plain & Simple
The Ferguson Recipes

Simple Bolognese 🌄 💤 ⏳
Simple Carrot Cake 🌄 💤 ⏳
Simple Meatballs 🌄 💤
Simplest Roast Chicken 🌄 💤
Simply the Best Banana Bread 🌄 💤
Skillet Beef Paprikash 💤 ⏳
Skillet Chicken Breasts 🌄 💤
SKOR Toffee Bits vs. Heath Bits o' Brickle 🌄 💤 ⏳
🖨 🖨
Simple Meatballs
Simple Meatballs
{Serving suggestion only*}
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Discover these versatile Simple Meatballs that come together with just a handful of pantry staples. Perfectly seasoned with garlic and onion, these tender, juicy meatballs bake to golden perfection in just 20 minutes. They're incredibly adaptable - serve them with marinara over pasta, stuff them in sandwiches, or offer them as crowd-pleasing appetizers at your next gathering. The secret to their wonderful texture? Crushed saltine crackers that help retain moisture while cooking. Make a batch today and keep some in the freezer for quick weeknight dinners! - Claude
No Jump Zone
Ingredients
1 lb ground beef
½ cup finely crushed cracker crumbs (saltines)
1 egg
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon onion salt
½ teaspoon garlic salt
Directions
Preheat your oven to 350°F (180°C).
Line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.
In a large bowl, whisk the egg until broken up.
Add the salt, pepper, and cracker crumbs.
Let the mixture sit for about 5 minutes to allow the cracker crumbs to absorb some moisture.
Add the ground beef, onion salt, and garlic salt to the bowl.
Use your hands to gently mix everything together, being careful not to overmix as this can make the meatballs tough.
Form the mixture into balls about 1½ inches in diameter (about 2 tablespoons each).
If your hands are sticking, you can lightly oil them to make rolling easier.
Place the meatballs on your prepared baking sheet, arranging them so they're not touching.
Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through to an internal temperature of 160°F (71°C).
Servings\Yield
Makes about 16-18 meatballs (4 servings)
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 260; Total Fat: 15g (Saturated Fat: 6g); Cholesterol: 105mg; Sodium: 650mg; Total Carbohydrates: 8g (Dietary Fiber: 0g, Sugars: 0g); Protein: 23g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
These meatballs are versatile! You can serve them with marinara sauce over pasta, use them in meatball subs, or enjoy them as appetizers.
They can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
If you want juicier meatballs, you can use ground beef with a higher fat content (like 80/20 ground chuck).
🧑‍🍳 The Cook:  Dave Ferguson 🔑 Keywords: meatballs, beef, appetizer, easy
🗂️ Categories: 🥩 Beef, 🍔 Ground Beef, 🥨 Apps & Snacks
📚 Collections: Uncle Dave's Cookbook, The TFR Cookbook
Simple Meatballs was added on May 02, 2025 and last updated on May 02, 2025.
*Serving suggestion only. 😂 If a food photo doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures. See Creamy Turkey Veggie Soup to read more about AI images.
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🏛️ Founded April 13, 2006
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📄Recipe Disclaimer: While The Ferguson Recipes strives to present reliable and delicious recipes, please note that most of the recipes on this site have not undergone rigorous testing or independent verification. For this reason, we strongly recommend that you always follow standard food safety guidelines when preparing any dish. Eggs: If you make a recipe that uses raw eggs, please consider using pasteurized eggs. Allergens: Food allergens have not been identified in each individual recipe. Please use caution if you have any food allergies. If you have any questions or concerns about a specific recipe, please feel free to contact us.
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