The Ferguson Recipes
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Click to View Image*
Discover these versatile Simple Meatballs that come together with just a handful of pantry staples. Perfectly seasoned with garlic and onion, these tender, juicy meatballs bake to golden perfection in just 20 minutes. They're incredibly adaptable - serve them with marinara over pasta, stuff them in sandwiches, or offer them as crowd-pleasing appetizers at your next gathering. The secret to their wonderful texture? Crushed saltine crackers that help retain moisture while cooking. Make a batch today and keep some in the freezer for quick weeknight dinners! - Claude
*Serving suggestion only. 😂 If an image doesn't look like it was taken by a monkey named Frank, it was most likely AI generated and not the result of Frank's minimal culinary and/or photographic skills. Unless you failed the "I'm not a robot" test, your recipes will probably not look like the ones in the pictures.
Ingredients
1 lb ground beef
½ cup finely crushed cracker crumbs (saltines)
1 egg
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon onion salt
½ teaspoon garlic salt
Directions
Preheat your oven to 350°F (180°C).
Line a baking sheet with parchment paper or foil and lightly grease it with cooking spray.
In a large bowl, whisk the egg until broken up.
Add the salt, pepper, and cracker crumbs.
Let the mixture sit for about 5 minutes to allow the cracker crumbs to absorb some moisture.
Add the ground beef, onion salt, and garlic salt to the bowl.
Use your hands to gently mix everything together, being careful not to overmix as this can make the meatballs tough.
Form the mixture into balls about 1½ inches in diameter (about 2 tablespoons each).
If your hands are sticking, you can lightly oil them to make rolling easier.
Place the meatballs on your prepared baking sheet, arranging them so they're not touching.
Bake in the preheated oven for 15-20 minutes, or until the meatballs are browned and cooked through to an internal temperature of 160°F (71°C).
Servings
Makes about 16-18 meatballs (4 servings)
Nutrition Facts
Nutrition Per Serving (based on 4 servings) - Calories: 260; Total Fat: 15g (Saturated Fat: 6g); Cholesterol: 105mg; Sodium: 650mg; Total Carbohydrates: 8g (Dietary Fiber: 0g, Sugars: 0g); Protein: 23g
*Nutrition information is provided as a general estimate only. Nutrient information is not available for all ingredients, and is based on available nutrient data. Variations may occur based on ingredient brands and preparation methods.
💬 Uncle Dave says...
These meatballs are versatile! You can serve them with marinara sauce over pasta, use them in meatball subs, or enjoy them as appetizers.
They can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer storage.
If you want juicier meatballs, you can use ground beef with a higher fat content (like 80/20 ground chuck).
🧑🍳 The Cook:
Dave Ferguson
🔑 Keywords:
meatballs,
beef,
appetizer,
easy
🗂️ Categories: 🆕 New Recipes, 🥩 Beef, 🍔 Ground Beef, 🥨 Apps & Snacks
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Simple Meatballs was added on May 02, 2025 and last updated on May 02, 2025.
🗂️ Categories: 🆕 New Recipes, 🥩 Beef, 🍔 Ground Beef, 🥨 Apps & Snacks
📚 Cookbooks: Uncle Dave's Cookbook, The TFR Cookbook
Simple Meatballs was added on May 02, 2025 and last updated on May 02, 2025.
📄 A Quick Note About The Recipes At The Ferguson Recipes: We love sharing recipes, but please be aware that most haven't been professionally tested in our kitchen or independantly verified. Your safety is important to us, so always practice safe food handling and cooking techniques. Cook smart and use your best judgment! Have questions about a specific recipe? Feel free to reach out to us.
🔥 What's New?
05/02/25:
Simple Meatballs
04/27/25: Another Amish Onion Fritter
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
04/27/25: Another Amish Onion Fritter
04/27/25: Crispy Amish Onion Fritters
04/25/25: Vanilla Sugar Cookies
04/25/25: Real Butter Cookies
04/25/25: Uncle Dave's Cheerzel Crunchies
04/25/25: Lemon Shortbread Cookies
04/25/25: Lemony Oatmeal Cookies
04/24/25: Uncle Dave's Favorite Salad Dress...
04/24/25: Grilled Chicken With Jerk Seasoni...
04/24/25: Potato, Onion And Roquefort Soup
04/24/25: Pork Loin With Port And Leek Sauc...
04/24/25: Baked Salmon With Mustard-Crumb C...
04/24/25: Brunswick Chicken
04/24/25: Xawaash Spice Blend
04/24/25: Mediterranean Seafood Stew
04/24/25: Folly Island Skillet Shrimp And O...
04/24/25: Father's Famous Fish Stew
🛠️ What's Changed?
05/02/25:
Simple Meatballs
05/02/25: Holiday Meatballs
05/02/25: 10 Minute Microwave Brownies
05/02/25: Beer Can Chicken
05/01/25: Baked French Toast (with Berry Co...
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
05/02/25: Holiday Meatballs
05/02/25: 10 Minute Microwave Brownies
05/02/25: Beer Can Chicken
05/01/25: Baked French Toast (with Berry Co...
05/01/25: About Storing Pancake Batter
05/01/25: Blueberry Muffins
05/01/25: Veggie - Cheese Omelette
05/01/25: Uncle Dave's Favorite Salad Dress...
04/30/25: Texas Fruit Cake
04/29/25: Salad With Bread
04/29/25: Chicken Pot Pie
04/29/25: Featherweight Buttermilk Biscuits
04/29/25: Chicken & Green Olive Enchiladas
04/29/25: Caramel Pots De Crème
04/29/25: Bran Flax Muffins
04/29/25: Blackberry Pie
04/29/25: Basque Tomato Sauce
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